Fresh Cucumber Caprese Salad
A refreshing twist on the classic Caprese salad, this Fresh Cucumber Caprese Salad features crisp cucumbers, ripe tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze. Perfect for summer, this healthy and vibrant dish is light yet flavorful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
- 1 large cucumber, thinly sliced
- 2 medium tomatoes, sliced
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn
- 1–2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cucumber, tomatoes, mozzarella, and basil.
- Drizzle olive oil and balsamic vinegar or glaze over the salad.
- Toss gently to combine, ensuring all ingredients are coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 10-15 minutes before serving for a slightly chilled version.
Notes
- For an extra burst of flavor, you can add a sprinkle of Italian seasoning or crushed red pepper flakes.
- If using balsamic vinegar, consider reducing it slightly for a thicker consistency.
- To make this a heartier salad, you can add grilled chicken or quinoa.
Find it online: https://yumfamilyrecipes.com/fresh-cucumber-caprese-salad/
