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Fresh Mango Salsa

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This fresh mango salsa is a vibrant and flavorful mix of ripe mango, red onion, jalapeño, cilantro, and lime juice. It’s a perfect blend of sweet, spicy, and tangy flavors that pairs wonderfully with chips, tacos, grilled meats, or as a tropical topping.

Ingredients

  • 2 ripe mangos, diced
  • 1/2 cup finely chopped red onion
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 medium lime, juiced
  • Salt, to taste

Instructions

  1. In a medium mixing bowl, combine the diced mango, red onion, jalapeño, and cilantro.
  2. Drizzle the lime juice over the ingredients and sprinkle with a pinch of salt.
  3. Gently toss all ingredients together until well mixed.
  4. Taste and adjust seasoning with additional salt or lime juice if desired.
  5. Let the salsa rest for 10 minutes to allow the flavors to meld before serving.

Notes

  • Use ripe mangos for the best flavor and texture.
  • You can add diced red bell pepper or avocado for variety.
  • This salsa is best consumed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/fresh-mango-salsa/