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Fresh Tomato Sauce

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A simple and fresh tomato sauce made from scratch with ripe tomatoes, garlic, and herbs. Perfect for pasta or as a base for other Italian dishes.

Ingredients

  • 3 lbs fresh tomatoes (Roma or vine-ripened)
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar (optional, to balance acidity)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil, chopped (plus more for garnish)

Instructions

  1. Bring a large pot of water to a boil. Score the bottom of each tomato with an “X” and blanch in boiling water for 30-60 seconds or until skins start to peel. Transfer to an ice bath to cool.
  2. Peel the skins off the tomatoes, then chop and remove most seeds if desired.
  3. Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute until fragrant.
  4. Add chopped tomatoes, salt, pepper, and optional sugar and red pepper flakes. Stir to combine.
  5. Simmer the sauce uncovered on low heat for 30-40 minutes, stirring occasionally until thickened.
  6. Add chopped basil and stir. Adjust seasoning to taste.
  7. Serve over pasta or store in airtight containers once cooled.

Notes

  • Use ripe, in-season tomatoes for the best flavor.
  • You can blend the sauce for a smoother texture.
  • Store leftovers in the fridge for up to 5 days or freeze for longer storage.
  • Add other herbs like oregano or thyme for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/fresh-tomato-sauce/