Fried Green Tomatoes
Crispy on the outside, tangy and juicy on the inside — Fried Green Tomatoes are a true Southern comfort food! Coated in a seasoned cornmeal crust and pan-fried to golden perfection, they make the perfect appetizer, snack, or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
- 4 medium green tomatoes, sliced ½-inch thick
- 1 tsp salt
- ½ tsp black pepper
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup buttermilk (or regular milk + 1 tsp vinegar)
- 1 cup cornmeal
- ½ cup breadcrumbs (panko or regular)
- ½ tsp paprika
- ½ tsp garlic powder
- Vegetable oil, for frying
Instructions
- Prep tomatoes: Slice green tomatoes and sprinkle lightly with salt. Let rest on paper towels for 10 minutes to release excess moisture.
- Set up dredging station: Place flour in one shallow bowl. In another, whisk eggs and buttermilk. In a third, combine cornmeal, breadcrumbs, paprika, garlic powder, salt, and pepper.
- Coat tomatoes: Dredge each tomato slice in flour, dip in egg mixture, then coat in the cornmeal-breadcrumb mixture.
- Fry: Heat ½ inch oil in a skillet over medium-high heat. Fry tomatoes 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with ranch dressing, spicy aioli, or remoulade sauce.
Notes
- For extra crunch: Use panko breadcrumbs.
- For lighter version: Bake at 425°F (220°C) for 20–25 minutes, flipping halfway.
- Perfect pairings: Serve with fried chicken, BBQ, or as a sandwich topping.
Find it online: https://yumfamilyrecipes.com/fried-green-tomatoes/
