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Fried Mashed Potato Balls

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These crispy fried mashed potato balls are a delicious way to use up leftover mashed potatoes, filled with cheesy goodness and fried to golden perfection.

Ingredients

  • 2 cups leftover mashed potatoes (cold)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • Oil for frying (vegetable or canola oil)

Instructions

  1. In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.
  2. Scoop the mixture into 1-2 inch balls and place on a parchment-lined tray. Freeze for 20-30 minutes to firm them up.
  3. Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs.
  4. Dip each potato ball in flour, then egg, then roll in breadcrumbs until well coated.
  5. Heat oil in a deep skillet or pot to 350°F (175°C). Carefully fry the balls in batches until golden brown and crispy, about 2-3 minutes per batch.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot.

Notes

  • For extra flavor, add crumbled bacon or chopped jalapeños to the potato mixture.
  • Ensure the mashed potatoes are cold and firm for easy shaping.
  • You can bake or air fry for a lighter version, though texture may vary.

Nutrition

Find it online: https://yumfamilyrecipes.com/fried-mashed-potato-balls/