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Fried Sweet Plantains

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These Chicken Cheese Steak Sandwiches offer a delicious twist on the classic Philly cheesesteak. Featuring tender chicken, sautéed bell peppers, onions, and melted provolone cheese, all wrapped in a toasted hoagie roll, they make for the perfect dinner. Customize with sautéed mushrooms or pickled jalapeños for added flavor.

Ingredients

  • Chicken and Vegetables:
    • 1 lb chicken breast or thighs, thinly sliced
    • 2 tbsp olive oil
    • 1 onion, thinly sliced
    • 1 bell pepper, thinly sliced
    • 2 cloves garlic, minced
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp dried oregano
    • 1/2 tsp dried thyme
    • 1 tbsp soy sauce (optional)
  • For the Sandwiches:
    • 4 hoagie rolls or sub rolls
    • 4 slices provolone cheese (or American cheese)
    • Optional toppings: sautéed mushrooms, pickled jalapeños, extra onions, and bell peppers

Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Cook sliced chicken until no longer pink (5-7 minutes).
  • Add onion and bell pepper, cooking until tender (5 minutes).
  • Stir in garlic, paprika, salt, black pepper, oregano, and thyme; cook for 1-2 minutes.
  • Optionally, add soy sauce for extra flavor.
  • Toast hoagie rolls if desired.
  • Layer provolone cheese on the bottom of each roll.
  • Add the chicken and vegetable mixture.
  • Melt cheese under a broiler for 1-2 minutes.
  • Serve with optional toppings.

Notes

  • Choosing Plantains: Use ripe plantains for this recipe. They should be yellow with black spots or mostly black. The riper the plantain, the sweeter it will be.
  • Frying Tips: Be sure the oil is hot before adding the plantains. This ensures they cook evenly and get that crispy, golden-brown texture on the outside while staying soft inside.
  • Storage: Fried sweet plantains are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for 1-2 days. Reheat in a skillet to maintain the crispiness.
  • Serving Suggestions: These plantains are great served with rice, beans, or as a side dish to any Latin-inspired meal. They also pair wonderfully with savory dishes, balancing out spicy or salty flavors.

Find it online: https://yumfamilyrecipes.com/fried-sweet-plantains/