This Frozen Hot Chocolate recipe is a delicious, icy twist on the classic warm drink. Perfect for hot days, it combines rich hot cocoa flavor with a cold, slushy texture that chocolate lovers will enjoy.
Author:Emily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Drinks
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
1/2 cup of dry hot chocolate mix (3–4 packets)
1 tablespoon of unsweetened cocoa powder
2 cups of milk
3 cups of ice
Whipped cream (for topping)
Chocolate syrup (optional, for drizzle)
Instructions
Add hot chocolate mix, cocoa powder, milk, and ice into a blender.
Blend on high until the mixture is smooth and has a slushy consistency.
Pour into glasses.
Top with whipped cream and drizzle with chocolate syrup if desired.
Serve immediately and enjoy!
Notes
You can adjust the sweetness by choosing your favorite hot chocolate mix.
Use whole milk for a creamier texture, or a dairy-free alternative to make it vegan.
Top with chocolate shavings or sprinkles for extra flair.