Why You’ll Love Frozen Strawberry Lemonade Recipe
-
Only two main ingredients, so it’s extremely easy and quick to make.
-
It’s naturally icy because the frozen strawberries remove the need for lots of ice, so the flavor stays bold.
-
It’s versatile: you can serve it non‑alcoholic or add a splash of vodka (or your favorite spirit) for an adult version.
-
A great treat for both kids and grown‑ups — feels like a special drink without extra effort.
-
You can easily adapt it with different fruits or garnishes to mix up the flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Lemonade (your favourite bottled or homemade)
• Frozen strawberries
• Lemon wedges, for serving (optional)
• Fresh mint, for serving (optional)
Directions
-
Combine the lemonade and frozen strawberries in a blender.
-
Blend until smooth and “frozen” in texture (slushy).
-
Pour into glasses, garnish with a lemon wedge and fresh mint if desired.
-
Serve immediately while cold and slushy.
Servings and timing
This recipe yields 2 to 4 servings.
Prep time: 15 minutes
Total time: 15 minutes
Variations
-
Use other frozen fruits: try frozen blueberries, blackberries, peaches or mango for a different flavor.
-
For a boozy version: add a splash or shot of vodka (or another spirit) when blending.
-
Use homemade lemonade instead of bottled to adjust sweetness or tartness to your taste.
-
Add fresh herbs or citrus zest (like mint, basil, lemon zest) for extra aroma and flavor.
-
Adjust the fruit to lemonade ratio for a thicker or thinner slush texture.
-
Rim the glass with sugar or crushed freeze‑dried strawberries for a fun presentation.
Storage/Reheating
-
Because this is a frozen drink, it’s best served fresh right after blending.
-
If you have leftovers, you can keep it in the freezer in a sealed container. Let it soften slightly or re‑blend briefly before serving.
-
It doesn’t need reheating but can be re‑blended if the texture separates.
-
For the best taste and texture, blend and serve immediately.
FAQs
How sweet is this drink?
That depends on the lemonade you use. Bottled lemonade tends to be sweeter, while homemade can be adjusted to your taste. You can add a little honey or syrup if it’s too tart.
Can I use fresh strawberries instead of frozen?
Yes, but you’ll need to add ice or freeze the drink after blending to achieve the slushy texture that frozen strawberries naturally provide.
Can I make this ahead of time?
It’s best made right before serving to maintain the slushy consistency. You can prep the lemonade in advance, but blend when ready to serve.
Is this drink suitable for children?
Yes, as long as you don’t add alcohol. It’s a great non‑alcoholic treat that kids will enjoy.
How can I make it less tart or more tart?
Use sweeter lemonade or a splash of simple syrup for a milder flavor. Add lemon juice or use tart lemonade to increase tartness.
What kind of blender do I need?
Any standard blender that can handle frozen fruit will work. If yours struggles, let the strawberries thaw slightly before blending.
Can I make a large batch for a party?
Yes. Scale up the ingredients and blend in batches if needed. Keep the frozen fruit chilled until ready to blend.
What toppings or garnishes work well?
Try lemon wedges, fresh mint, sugar‑rimmed glasses, or a whole strawberry on the rim for a festive touch.
Can I make this sugar‑free or low‑sugar?
Yes. Use sugar‑free lemonade and frozen strawberries with no added sugar. It will still taste fruity and refreshing.
What if I don’t have frozen strawberries?
Use any frozen fruit like raspberries, mango, or peaches. If using fresh fruit, add ice or chill the mixture before serving.
Conclusion
This frozen strawberry lemonade is a go‑to drink for summer or anytime you need a quick, icy refresher. With minimal ingredients and endless customization options, it’s both fun and fuss‑free. Whether served for kids or adults, it always hits the spot with its bold, fruity flavor and icy texture.
Frozen Strawberry Lemonade
These beef enchiladas are a hearty and flavorful Mexican-inspired dish made with seasoned ground beef, enchilada sauce, and melty cheese wrapped in soft tortillas and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
- 1 lb. ground beef
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz.) can red enchilada sauce, divided
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend, divided
- 1 tablespoon olive oil (for greasing the baking dish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes.
- Add the chopped onion and garlic, cooking until the onion softens, about 2-3 minutes.
- Stir in half of the enchilada sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 2-3 minutes. Remove from heat.
- Grease a 9×13 baking dish with olive oil and spread a few spoonfuls of the remaining enchilada sauce on the bottom.
- Spoon the beef mixture into each tortilla, sprinkle with cheese, then roll up and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas and top with the remaining cheese.
- Bake uncovered for 20-25 minutes, or until the cheese is bubbly and melted.
- Garnish with chopped cilantro and serve warm.
Notes
- You can use corn tortillas for a gluten-free version.
- Feel free to add beans or diced green chilies to the beef mixture for extra flavor and texture.
- Top with sour cream, avocado, or hot sauce for added flair.
- Leftovers keep well in the fridge for 2-3 days and reheat nicely in the microwave.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 550
- Sugar: 5g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
