Fruity Summer Cold Pineapple Soup
This Fruity Summer Cold Pineapple Soup is a refreshing, sweet, and tangy treat that will cool you down on a warm day. Made with fresh pineapple and a blend of tropical fruits, this chilled soup is perfect for serving as an appetizer or light dessert. Simple to prepare and bursting with flavor, it’s the ultimate summer dish!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 1-2 hours
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup coconut milk (or regular milk for a lighter version)
- 1/2 cup orange juice
- 1/2 cup mango, chopped
- 1/2 cup strawberries, chopped
- 1/4 cup lime juice (about 2 limes)
- 1–2 tbsp honey or agave syrup (optional, depending on sweetness preference)
- 1/4 tsp ground ginger (optional, for extra warmth)
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender or food processor, combine the chopped pineapple, coconut milk, orange juice, mango, strawberries, lime juice, and honey/agave syrup.
- Blend until smooth, adding more coconut milk or water if the mixture is too thick.
- Taste and adjust sweetness, adding more honey/agave if necessary or a little more lime juice if you prefer it more tangy.
- If you want a slightly spiced version, add the ground ginger and blend again.
- Transfer the soup to a bowl or pitcher, and chill in the refrigerator for at least 1-2 hours before serving.
- Once chilled, serve the soup in bowls or cups and garnish with fresh mint leaves if desired.
Notes
- This soup can be made ahead of time and stored in the fridge for up to 3 days.
- For a smoother texture, you can strain the soup through a fine-mesh sieve to remove any pulp.
- Feel free to add other tropical fruits like kiwi, papaya, or watermelon for a twist!
Find it online: https://yumfamilyrecipes.com/fruity-summer-cold-pineapple-soup/
