Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe offers tender, juicy chicken bites sautéed in a garlic butter sauce, paired with a creamy, cheesy Parmesan pasta. Perfect for a quick, comforting dinner, it’s a crowd-pleasing dish that comes together in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Inspired
Ingredients
For the Chicken Bites:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
For the Parmesan Pasta:
- 8 oz (225 g) fettuccine or pasta of choice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Reserve 1/2 cup of pasta water.
- Prepare the Chicken: Toss chicken with paprika, Italian seasoning, salt, and pepper. Cook in a skillet with olive oil and butter for 4-6 minutes, then add garlic and cook for another minute. Set the chicken aside.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, then add heavy cream. Stir in Parmesan cheese, nutmeg (optional), salt, and pepper. Mix in the reserved pasta water to adjust consistency.
- Combine and Serve: Add the pasta to the sauce and toss to coat. Top with garlic butter chicken bites. Garnish with parsley and extra Parmesan, then serve immediately.
Notes
- Substitute cream with half-and-half or plant-based alternatives.
- Add vegetables like spinach or broccoli for extra nutrition.
- Leftovers store in an airtight container for up to 3 days.
