Garlic Butter Mushrooms
These Garlic Butter Mushrooms are the ultimate savory side dish, perfect for pairing with any cut of meat. Sautéed in a rich garlic butter sauce, they’re tender, flavorful, and ready in minutes — making them a must-have on your dinner table. Ideal for weeknight meals or holiday feasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb (450g) cremini or white mushrooms, cleaned and trimmed
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add mushrooms and cook, stirring occasionally, for about 5–7 minutes until they begin to brown and soften.
- Add the minced garlic and remaining tablespoon of butter. Stir well to coat the mushrooms.
- Season with salt and pepper to taste. Continue cooking for another 2–3 minutes until the garlic is fragrant and the mushrooms are fully cooked.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- You can use a mix of mushrooms for added texture and flavor.
- Add a splash of white wine or soy sauce for a deeper umami taste.
- To make it dairy-free, substitute butter with a plant-based alternative.
Find it online: https://yumfamilyrecipes.com/garlic-butter-mushrooms/