Garlic Butter Shrimp Scampi Lasagna

Why You’ll Love This Recipe

This lasagna is not your ordinary pasta dish. The garlic butter shrimp brings a luxurious flavor to every bite, complemented by the smooth, creamy sauce and gooey cheese. The layers of lasagna noodles and shrimp create a perfect combination of textures that make this dish irresistible. Whether you’re preparing it for a special occasion or simply treating yourself to a comforting meal, Garlic Butter Shrimp Scampi Lasagna is sure to satisfy.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 12 lasagna noodles, cooked and drained

• 4 tablespoons unsalted butter

• 5 cloves garlic, minced

• 1 cup heavy cream

• 1 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 2 cups shredded mozzarella cheese

• 1 teaspoon crushed red pepper flakes (optional)

• 1 tablespoon chopped fresh parsley

• Salt and pepper, to taste

• 1 tablespoon olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set them aside.

3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes, until the sauce has slightly thickened.

5. Stir in the Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste. Allow the sauce to simmer for another 2-3 minutes, stirring occasionally.

6. Add the cooked shrimp back into the sauce and mix until evenly coated. Remove the skillet from the heat.

7. In the prepared baking dish, spread a small amount of the garlic butter sauce on the bottom. Layer 4 lasagna noodles on top, then top with one-third of the shrimp and sauce mixture. Sprinkle with a generous amount of mozzarella cheese.

8. Repeat this layering process two more times, finishing with a layer of noodles, the remaining garlic butter shrimp sauce, and a final layer of mozzarella cheese.

9. Cover the baking dish with aluminum foil and bake for 25 minutes.

10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

11. Let the lasagna rest for 5 minutes before serving. Garnish with fresh parsley for added flavor and color.

Servings and Timing

• Servings: 6-8

• Prep time: 20 minutes

• Cook time: 45 minutes

• Total time: 1 hour 5 minutes

Variations

• Chicken Substitute: For a different protein, swap the shrimp with boneless, skinless chicken breasts or thighs. Cook the chicken in the same way, dicing it into bite-sized pieces before adding it to the sauce.

• Vegetarian Option: For a seafood-free version, consider using sautéed mushrooms or a mix of your favorite vegetables like spinach, zucchini, and bell peppers.

• Spicy Kick: Add more crushed red pepper flakes for a spicier version of this dish.

• Cheese Variation: Use a blend of mozzarella, provolone, or even gouda for a unique flavor profile.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place individual portions in the microwave or bake the whole dish in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. If baking, cover the dish with foil to prevent the lasagna from drying out.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

2. Can I make this lasagna ahead of time?

Yes, you can prepare the lasagna in advance. Assemble it, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

3. Can I substitute the heavy cream with something else?

Yes, you can use half-and-half or whole milk as a lighter alternative, though the sauce may not be as rich and creamy.

4. How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the heavy cream with a dairy-free alternative, such as coconut cream, and use dairy-free cheese for the mozzarella and Parmesan.

5. Can I use no-boil lasagna noodles for this recipe?

Yes, you can use no-boil lasagna noodles. Just be sure to adjust the baking time, as they may require a few extra minutes to cook properly.

6. How do I prevent my lasagna from becoming too watery?

Make sure to drain the shrimp well after cooking, and use a thicker cream to help the sauce set up properly. You can also let the lasagna rest for a few minutes after baking to allow the sauce to thicken.

7. Can I freeze Garlic Butter Shrimp Scampi Lasagna?

Yes, you can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

8. Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to add more minced garlic to the sauce to enhance the flavor.

9. Is this recipe spicy?

This recipe is not very spicy, but you can add crushed red pepper flakes or even a dash of hot sauce to give it a spicier kick.

10. How can I make the shrimp more flavorful?

For added flavor, marinate the shrimp in a mixture of garlic, lemon juice, olive oil, and seasonings before cooking them. This will infuse them with even more delicious flavor.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is an unforgettable dish that takes the classic lasagna to new heights with rich, creamy shrimp and garlic butter sauce. It’s perfect for anyone who loves seafood and is looking for a hearty, indulgent meal. With easy-to-follow instructions and plenty of variations to suit your taste, this recipe is sure to become a new favorite in your cooking repertoire. Enjoy every delicious bite!

Garlic Butter Shrimp Scampi Lasagna

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This Garlic Butter Shrimp Scampi Lasagna combines succulent shrimp, rich garlic butter sauce, and layers of cheesy lasagna for a decadent twist on a classic favorite. Perfect for a cozy dinner or special occasion, this creamy, flavorful dish will become a family favorite.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Main Dish
• Method: Baked
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

• 12 lasagna noodles (regular or no-boil)
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 6 tbsp unsalted butter
• 5 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

• Prepare the Lasagna Noodles:
• Cook the lasagna noodles according to the package directions. Drain and set aside.
• Cook the Shrimp:
• Heat olive oil in a large skillet over medium heat.
• Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the pan and set aside.
• Make the Garlic Butter Sauce:
• In the same skillet, melt the butter over medium heat.
• Add minced garlic and cook for about 1 minute until fragrant.
• Stir in red pepper flakes (if using) and white wine (or chicken broth). Cook for 2-3 minutes until the liquid reduces slightly.
• Add the heavy cream and simmer for another 3-4 minutes until thickened.
• Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• Prepare the Cheese Filling:
• In a separate bowl, combine ricotta cheese, egg, mozzarella cheese, and chopped parsley. Mix until smooth.
• Assemble the Lasagna:
• Preheat the oven to 375°F (190°C).
• Spread a thin layer of garlic butter sauce on the bottom of a 9×13-inch baking dish.
• Place a layer of lasagna noodles over the sauce.
• Spread a layer of the ricotta cheese mixture over the noodles.
• Add a layer of cooked shrimp and drizzle with more garlic butter sauce.
• Repeat the layers: noodles, ricotta mixture, shrimp, and sauce.
• Finish with a final layer of noodles, sauce, and sprinkle with additional mozzarella cheese.
• Bake:
• Cover the lasagna with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
• Serve:
• Let the lasagna cool for a few minutes before slicing. Garnish with extra parsley if desired.

Notes

• If using no-boil noodles, make sure they are fully covered in sauce to soften during baking.
• You can substitute the shrimp with other seafood or chicken if desired.
• Add extra garlic and parsley for more flavor.