Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)

Why You’ll Love Garlic Butter Steak Bites and Potatoes Recipe

If you’re a fan of steak and potatoes, this recipe will become your new favorite. The steak bites are cooked to perfection, tender and juicy on the inside with a slight crisp on the outside. Paired with crispy golden potatoes, this dish is everything you want in a hearty, comforting meal. The garlic butter sauce ties everything together with a burst of flavor, ensuring each bite is packed with deliciousness. It’s quick, easy, and perfect for a family dinner or a cozy meal for two.

Ingredients

• Sirloin steak or ribeye (cut into bite-sized pieces)

• Baby potatoes (cut into halves or quarters)

• Olive oil

• Butter

• Garlic (minced)

• Fresh thyme or rosemary

• Salt

• Black pepper

• Paprika (optional)

• Parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the potatoes, season with salt, pepper, and paprika (optional), and cook for about 5-6 minutes until they start to turn golden brown. Transfer the potatoes to the oven to roast for 20-25 minutes, or until crispy and tender.

3. While the potatoes are roasting, season the steak bites with salt and pepper.

4. In the same skillet, heat the remaining olive oil over medium-high heat. Add the steak bites and cook for 2-3 minutes per side until browned and cooked to your desired level of doneness.

5. Once the steak bites are cooked, lower the heat and add butter, garlic, and thyme (or rosemary) to the skillet. Stir the garlic and butter around the steak bites for 1-2 minutes, allowing the flavors to infuse.

6. Once the potatoes are done roasting, add them to the skillet with the steak bites and toss everything together in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the potatoes to absorb the flavors.

7. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 30-35 minutes to cook, making the total time for this dish around 45 minutes.

Variations

• Different herbs: You can use fresh herbs like rosemary, thyme, or even basil for different flavor profiles.

• Add vegetables: Add some vegetables like bell peppers, onions, or green beans to the pan for extra color and flavor.

• Spicy version: If you like spice, add a pinch of red pepper flakes to the garlic butter sauce.

• Grilled steak: If you prefer, you can grill the steak bites instead of pan-searing them.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, you can use a skillet over low heat, adding a little butter to help keep the steak and potatoes moist.

FAQs

1. Can I use a different type of steak?

Yes, you can use any cut of steak you prefer, such as ribeye, filet mignon, or flank steak. Just make sure to cut it into bite-sized pieces for even cooking.

2. Can I make this recipe without the garlic butter?

While the garlic butter adds incredible flavor, you can use regular butter or olive oil if you prefer a lighter version of the dish.

3. How do I know when the steak is cooked perfectly?

The best way to ensure your steak is cooked to your liking is to use a meat thermometer. Aim for 120°F (49°C) for rare, 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.

4. Can I make this dish ahead of time?

You can cook the potatoes and steak bites separately, then store them in the refrigerator. When ready to serve, reheat the steak and potatoes together in a skillet.

5. Can I use russet potatoes instead of baby potatoes?

Yes, russet potatoes will work too. Just make sure to cut them into smaller, even-sized pieces to ensure they cook evenly.

6. Can I cook the potatoes on the stovetop instead of roasting them?

Yes, you can cook the potatoes in the same skillet as the steak, though they may not get as crispy. Just be sure to cook them on medium heat until tender.

7. Can I add cheese to this dish?

Yes, adding shredded cheese like Parmesan or cheddar on top of the steak and potatoes is a great way to enhance the flavors.

8. How do I get the potatoes crispy?

For crispy potatoes, make sure they are cut into even-sized pieces, and cook them in a hot skillet with a bit of olive oil. Roasting them in the oven also helps achieve that crispy texture.

9. Can I use frozen potatoes for this recipe?

Fresh potatoes work best for this recipe, but you can use frozen potatoes if needed. Just adjust the cooking time as frozen potatoes may need a bit longer to cook.

10. Can I freeze the leftovers?

Yes, you can freeze the steak bites and potatoes separately for up to 2 months. To reheat, thaw overnight in the fridge, then heat them in a skillet over low heat.

Conclusion

Garlic Butter Steak Bites and Potatoes is a mouth-watering, satisfying meal that’s easy to prepare and packed with flavor. The combination of tender steak, crispy potatoes, and a rich garlic butter sauce is irresistible. Perfect for a quick dinner or when you want to treat yourself to something special, this dish will become a favorite in your kitchen!