Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines succulent steak with rich, creamy rigatoni pasta. The tender steak tips are infused with garlic butter and paired with a cheesy, flavorful pasta sauce that is perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Searing
- Cuisine: American
Ingredients
- 2 strip steaks
- Olive oil, butter, garlic
- Kinder’s Buttery Steak Seasoning or similar
- Chicken broth, heavy cream, Parmesan cheese
- Red pepper flakes, oregano, thyme, sun-dried tomatoes
- 16 oz rigatoni pasta
Instructions
- Season and cook steaks in a skillet with butter and oil.
- Cook rigatoni in boiling salted water.
- Prepare sauce by sautéing garlic, deglazing with broth, and adding cream, Parmesan, and seasonings.
- Combine the pasta with the sauce, adjust seasoning, and serve with sliced steak.
Notes
- Rest steaks before slicing for juiciness.
- Reserve pasta water for adjusting sauce consistency.
