Why You’ll Love Garlic Dill Cucumbers Recipe
Garlic Dill Cucumbers recipe is incredibly quick and easy to make, requiring minimal ingredients and just a few minutes of preparation. The cucumbers stay cool, crunchy, and full of flavor thanks to the delicate infusion of garlic and dill. Plus, it’s highly customizable to your taste and is a healthier alternative to heavier side dishes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
cucumbers, cut into spears
-
salt
-
pepper
-
garlic, crushed
-
dill, minced
Directions
-
Prep the ingredients by cutting cucumbers into spears, finely chopping the dill, and crushing garlic cloves with the side of a knife to release their flavor.
-
Combine all the ingredients in a large mixing bowl or a large ziplock bag, mixing well to evenly distribute the seasoning.
-
Refrigerate, covered, for at least 15 to 30 minutes, or up to a few hours before serving. The longer the cucumbers sit, the softer they will become.
-
Serve cold and enjoy!
Servings and timing
This recipe serves about 4 people. Preparation takes approximately 15 minutes, and chilling time ranges from 15 to 30 minutes, depending on how crunchy or soft you prefer your cucumbers.
Variations
-
Add sliced onions for an extra sharp bite.
-
Mix in a splash of vinegar or lemon juice for a tangier flavor.
-
Substitute parsley or cilantro for dill for a different herbal note.
-
Add a pinch of crushed red pepper flakes for a hint of heat.
-
Include cherry tomatoes for a colorful and juicy variation.
Storage/Reheating
Store leftover cucumbers in an airtight container in the refrigerator for up to 2 days. They will continue to soften as they sit, so for the best texture, consume them as soon as possible. These cucumbers are served cold and do not require reheating.
FAQs
Can I use regular cucumbers instead of pickling cucumbers?
Yes, but pickling cucumbers are preferred for their firmer texture.
How long should I refrigerate the cucumbers before serving?
At least 15 to 30 minutes, but up to a few hours for deeper flavor.
Can I make this recipe ahead of time?
Yes, but keep in mind the cucumbers will soften the longer they sit.
How do I keep cucumbers crisp?
Soak them in very cold water for 15–30 minutes before preparing.
Can I add other vegetables?
Yes, tomatoes or sliced onions work wonderfully.
Should the garlic be minced?
No, it should be slightly crushed to release flavor without overpowering.
How much salt and pepper should I add?
Season to taste, starting with small amounts and adjusting as needed.
Can I add vinegar?
Yes, a splash of white vinegar or apple cider vinegar can enhance the flavor.
How long will the cucumbers last in the fridge?
They are best within 2 days for optimal crunch and flavor.
What should I serve with Garlic Dill Cucumbers?
They pair perfectly with grilled chicken, salmon, sandwiches, or roasted potatoes.
Conclusion
Garlic Dill Cucumbers are a simple yet flavorful way to enjoy the bounty of fresh cucumbers during the summer months. Whether you’re hosting a backyard barbecue or need a quick side for dinner, this refreshing dish comes together effortlessly and brings a burst of bright, herbal flavor to the table. Fresh, crisp, and absolutely delicious — it’s a must-try!
Garlic Dill Cucumbers
Fresh, crisp, and full of flavor, these Garlic Dill Cucumbers are the ultimate refreshing side dish for summer, packed with aromatic dill and mild garlic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings
- Category: Dish
- Method: No-Cook
- Cuisine: Eastern European
- Diet: Vegan
Ingredients
- Cucumbers, cut into spears (preferably pickling cucumbers)
- Garlic cloves, crushed
- Fresh dill, minced
- Salt
- Pepper
Instructions
- Prep the ingredients: Cut cucumbers into spears, finely chop the dill, and crush garlic cloves.
- Combine cucumbers, dill, garlic, salt, and pepper in a large mixing bowl or a large ziplock bag.
- Cover and refrigerate for 15–30 minutes, or up to a few hours. (Note: cucumbers will soften the longer they sit.)
- Serve cold.
Notes
- No precise measurements are needed; adjust garlic, dill, salt, and pepper according to taste.
- To crisp soft cucumbers, soak them in cold water for 15–30 minutes before preparing.
- Perfect for pairing with grilled meats, seafood, sandwiches, or roasted potatoes.
