Garlic Dill Cucumbers
Fresh, crisp, and full of flavor, these Garlic Dill Cucumbers are the ultimate refreshing side dish for summer, packed with aromatic dill and mild garlic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings
- Category: Dish
- Method: No-Cook
- Cuisine: Eastern European
- Diet: Vegan
Ingredients
- Cucumbers, cut into spears (preferably pickling cucumbers)
- Garlic cloves, crushed
- Fresh dill, minced
- Salt
- Pepper
Instructions
- Prep the ingredients: Cut cucumbers into spears, finely chop the dill, and crush garlic cloves.
- Combine cucumbers, dill, garlic, salt, and pepper in a large mixing bowl or a large ziplock bag.
- Cover and refrigerate for 15–30 minutes, or up to a few hours. (Note: cucumbers will soften the longer they sit.)
- Serve cold.
Notes
- No precise measurements are needed; adjust garlic, dill, salt, and pepper according to taste.
- To crisp soft cucumbers, soak them in cold water for 15–30 minutes before preparing.
- Perfect for pairing with grilled meats, seafood, sandwiches, or roasted potatoes.
Find it online: https://yumfamilyrecipes.com/garlic-dill-cucumbers/
