Garlic Herb Roasted Veggies
Enjoy a flavorful and healthy side dish with this Garlic Herb Roasted Veggies recipe. Packed with fresh herbs and roasted to perfection, these vegetables are an easy, delicious way to elevate any meal. Perfect for weeknight dinners or meal prep, this recipe is vegan, gluten-free, and full of wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American / Mediterranean
- Diet: Vegan
Ingredients
- 3 cups broccoli florets
- 2 cups baby carrots
- 2 cups cauliflower florets
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine broccoli, carrots, cauliflower, and red bell pepper.
- Add minced garlic, olive oil, thyme, rosemary, oregano, salt, and pepper. Toss well to coat all veggies evenly.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
- You can swap or add other vegetables like zucchini, Brussels sprouts, or sweet potatoes.
- For a spicier kick, add a pinch of red chili flakes.
- Leftovers keep well in the fridge for up to 4 days. Reheat in the oven or microwave.
Find it online: https://yumfamilyrecipes.com/garlic-herb-roasted-veggies/