Why You’ll Love This Recipe
- Easy to Make – Uses store-bought pizza dough for convenience.
- Cheesy and Flavorful – Loaded with mozzarella, Parmesan, and creamy Alfredo sauce.
- Perfect for Sharing – A fun, pull-apart style meal that’s great for gatherings.
- Customizable – Easily adaptable with different fillings and sauces.
- Crowd-Pleaser – A hit with both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Store-bought pizza dough
- Cooked, shredded chicken (rotisserie works great)
- Alfredo sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder
- Butter, melted
- Italian seasoning
- Fresh parsley (for garnish)
- Sliced cooked turkey or beef (optional)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan cheese, and sliced cooked turkey or beef if using.
- Roll out the dough into a large rectangle and cut it into triangles.
- Assemble the ring: Arrange the dough triangles in a circular shape on the baking sheet, with the wider ends overlapping in the center.
- Add the filling: Spoon the chicken Alfredo mixture onto the overlapping dough sections.
- Fold the dough over the filling, tucking the points under to form a ring.
- Brush with garlic butter: Mix melted butter, garlic powder, and Italian seasoning, then brush it over the dough.
- Bake for 20-25 minutes until golden brown and cooked through.
- Garnish with parsley and serve warm with extra Alfredo sauce for dipping.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick – Add red pepper flakes or diced jalapeños to the filling.
- Savory Twist – Mix in sliced cooked turkey or beef for extra flavor.
- Veggie Version – Swap chicken for sautéed mushrooms, spinach, or roasted bell peppers.
- Different Cheese – Try adding cheddar or provolone for a different flavor.
- BBQ Twist – Use BBQ sauce instead of Alfredo for a smoky, tangy alternative.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or until heated through. Microwave individual slices for 30-45 seconds.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw before reheating.
FAQs
How do I keep the dough from getting soggy?
Make sure your filling isn’t too wet, and avoid overloading with sauce.
Can I make this ahead of time?
Yes! Assemble the ring and refrigerate it for up to 6 hours before baking.
What’s the best store-bought pizza dough to use?
Use a fresh or refrigerated dough rather than frozen for the best texture.
Can I make this without Alfredo sauce?
Yes! Try marinara, pesto, or a creamy ranch sauce instead.
How do I make homemade Alfredo sauce?
Melt butter, whisk in heavy cream, then add garlic, Parmesan, and seasonings.
Can I use crescent roll dough instead of pizza dough?
Yes, but it will be softer and more buttery compared to pizza dough.
How do I prevent the ring from opening while baking?
Press the dough firmly when sealing and avoid overfilling.
What sides go well with this dish?
A fresh salad, roasted veggies, or garlic bread complement it well.
Can I add vegetables inside the ring?
Absolutely! Try spinach, mushrooms, or bell peppers for extra flavor.
Is this good for meal prep?
Yes! Bake it ahead, slice it, and store it for easy reheating later.
Conclusion
The Garlic Knot Chicken Alfredo Ring is a fun and delicious way to enjoy a creamy, cheesy meal wrapped in a golden, garlicky crust. Whether you’re serving it for a party or a weeknight dinner, it’s guaranteed to be a hit. Try different variations and enjoy a comforting, pull-apart dish that’s both easy to make and satisfying!
