Name: Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz (340g) pasta (spaghetti, fettuccine, or your choice); 2 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic, minced; 8 oz (225g) mushrooms (cremini, button, or shiitake), sliced; ½ tsp salt (adjust to taste); ½ tsp black pepper; ½ tsp red pepper flakes (optional); ½ cup heavy cream (or half-and-half for a lighter version); ½ cup grated Parmesan cheese; ¼ cup pasta water (reserved); 2 tbsp fresh parsley, chopped; 1 tsp lemon juice (optional, for brightness)

Garlic Mushroom Pasta

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A rich and creamy garlic mushroom pasta recipe that’s packed with flavor. Made with sautéed mushrooms, garlic, and a creamy sauce, this quick and easy dish is perfect for busy weeknights or a cozy dinner.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

12 oz (340g) pasta (spaghetti, fettuccine, or your choice)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
8 oz (225g) mushrooms (cremini, button, or shiitake), sliced
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp red pepper flakes (optional)
½ cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan cheese
¼ cup pasta water (reserved)
2 tbsp fresh parsley, chopped
1 tsp lemon juice (optional, for brightness)

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Instructions

Cook the Pasta – Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve ¼ cup of pasta water before draining.
Sauté the Mushrooms – In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add mushrooms and cook until golden brown, about 5-7 minutes.
Add Garlic & Seasoning – Add minced garlic, salt, black pepper, and red pepper flakes. Stir for 1-2 minutes until fragrant.
Make the Sauce – Lower the heat, pour in the heavy cream, and stir in Parmesan cheese. Let it simmer for 2 minutes until slightly thickened. Add reserved pasta water if needed for a smooth sauce.
Combine Pasta – Toss in the cooked pasta, stirring well to coat with the creamy garlic mushroom sauce. Add remaining butter and lemon juice if using.
Garnish & Serve – Sprinkle with fresh parsley and extra Parmesan. Serve immediately.

Notes

Use any type of mushrooms like portobello or wild mushrooms for a richer flavor.
Substitute heavy cream with coconut milk for a dairy-free option.
For added protein, toss in grilled chicken or shrimp.
Store leftovers in an airtight container for up to 3 days.

Find it online: https://yumfamilyrecipes.com/garlic-mushroom-pasta/