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Garlic Parmesan Butter Gnocchi

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This Garlic Parmesan Butter Gnocchi is a quick and delicious dish made with pillowy soft gnocchi tossed in a rich garlic butter sauce and finished with freshly grated Parmesan. It’s a perfect weeknight comfort meal that comes together in just 15 minutes.

Ingredients

  • 1 lb potato gnocchi
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant.
  4. Add the cooked gnocchi to the skillet and toss to coat in the garlic butter. Cook for 2-3 minutes until slightly golden.
  5. Season with salt and pepper to taste.
  6. Sprinkle with Parmesan cheese and chopped parsley before serving.

Notes

  • Use store-bought or homemade gnocchi for convenience or extra freshness.
  • Adjust garlic and red pepper flakes to your spice preference.
  • Serve immediately for best texture and flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/garlic-parmesan-butter-gnocchi/