Garlic Parmesan Chicken

Why You’ll Love Garlic Parmesan Chicken Recipe

This Garlic Parmesan Chicken is a restaurant-worthy dish you can whip up at home with simple ingredients. The rich and creamy sauce is packed with savory garlic and nutty Parmesan flavor, balanced by a touch of lemon for brightness. It’s perfect for pairing with pasta, rice, or veggies. Plus, everything cooks in one pan, making cleanup a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large chicken breasts

• 3 tbsp butter

• 1 cup chicken broth

• 1/2 cup Parmesan cheese

• 1/4 cup white wine (or broth)

• 1/4 cup heavy cream

• 4 cloves garlic, minced

• 1 tbsp lemon juice

• Salt, pepper, and parsley to taste

Directions

1. Season the chicken breasts with salt and pepper.

2. In a large skillet, melt butter over medium heat and sear the chicken on both sides until golden and cooked through. Remove and set aside.

3. In the same skillet, sauté the minced garlic until fragrant.

4. Pour in the white wine (or extra broth) and let it reduce slightly.

5. Stir in the chicken broth, heavy cream, Parmesan cheese, and lemon juice. Let the sauce simmer until slightly thickened.

6. Return the chicken to the skillet and spoon the sauce over it. Simmer for a few minutes until everything is heated through.

7. Garnish with chopped parsley and serve warm.

Servings and timing

This recipe serves 2 to 3 people and takes approximately 30 minutes to make from start to finish, including prep and cook time.

Variations

• Add mushrooms: Sauté sliced mushrooms with the garlic for a heartier version.

• Use chicken thighs: Boneless skinless chicken thighs work well and offer a juicier texture.

• Make it spicy: Add a pinch of red pepper flakes to the sauce for a little heat.

• Swap the cream: Use half-and-half or coconut cream for a lighter or dairy-free alternative.

• Serve over pasta: Toss the sauce with cooked fettuccine or linguine for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce. You can also microwave in short intervals, stirring in between to ensure even heating.

FAQs

What can I use instead of white wine?

You can substitute the white wine with additional chicken broth or a splash of apple cider vinegar mixed with water for acidity.

Can I use grated Parmesan from a can?

Freshly grated Parmesan is best for flavor and melting, but in a pinch, canned grated Parmesan can be used. Expect a slightly different texture.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.

Can I make this dish ahead of time?

Yes, you can cook the chicken and sauce ahead of time and store them separately. Reheat gently and combine before serving.

What sides go well with Garlic Parmesan Chicken?

Mashed potatoes, rice, pasta, or steamed vegetables like broccoli or green beans pair wonderfully with this dish.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze the cooked chicken and sauce in a sealed container for up to 2 months. Thaw overnight and reheat gently.

Is this dish gluten-free?

Yes, it is naturally gluten-free as long as your chicken broth and Parmesan cheese are free of additives containing gluten.

Can I double the recipe?

Absolutely. Just use a larger skillet or cook in batches to avoid overcrowding the pan.

How can I make the sauce thicker?

Let the sauce simmer a little longer to reduce and thicken naturally, or stir in a slurry of cornstarch and water if needed.

Can I bake this instead of cooking on the stovetop?

Yes, sear the chicken first, then combine the sauce and chicken in an oven-safe dish and bake at 375°F (190°C) for about 15–20 minutes.

Conclusion

Garlic Parmesan Chicken is the ultimate comfort food that’s both elegant and easy to make. With its rich, creamy sauce and tender chicken, it’s sure to become a favorite for weeknight dinners or special occasions. Serve it with your favorite sides and enjoy a dish that’s as satisfying as it is simple.

Garlic Parmesan Chicken

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken breasts simmered in a creamy garlic and Parmesan sauce with a touch of lemon. A comforting and flavorful dinner that’s quick to prepare.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

• 2 large chicken breasts
• 3 tbsp butter
• 1 cup chicken broth
• 1/2 cup Parmesan cheese
• 1/4 cup white wine (or chicken broth)
• 1/4 cup heavy cream
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Salt, to taste
• Black pepper, to taste
• Chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, melt butter over medium heat. Sear the chicken on both sides until golden brown and cooked through. Remove and set aside.
3. In the same skillet, sauté minced garlic until fragrant.
4. Add white wine (or broth) and let it simmer for 2–3 minutes to reduce slightly.
5. Stir in chicken broth, heavy cream, Parmesan cheese, and lemon juice. Mix until the sauce is smooth and creamy.
6. Return the chicken breasts to the skillet and simmer for 5–7 minutes, allowing the flavors to meld.
7. Garnish with chopped parsley and serve warm.

Notes

• You can substitute white wine with more chicken broth if preferred.
• Use freshly grated Parmesan for best flavor and texture.
• Serve over pasta, rice, or with steamed vegetables.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 480
• Sugar: 1g
• Sodium: 520mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 155mg