Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are juicy and tender pieces of chicken, basted with a flavorful garlic parmesan butter sauce. Cooked in the air fryer, they’re easy to make and perfect for a weeknight dinner or a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Chicken tenders (or breasts/thighs)
- Butter
- Garlic (8-10 cloves)
- Parmesan cheese
- Hot sauce
- Paprika, garlic powder, onion powder, salt, pepper, red pepper flakes
- Fresh parsley
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes.
- Toss chicken pieces with olive oil and spices. Thread onto skewers.
- Make garlic parmesan sauce by combining butter, garlic, parmesan, and other ingredients in a saucepan.
- Air fry the skewers at 400°F for 5 minutes. Baste with sauce, flip, and cook for 7-9 more minutes until the internal temp is 165°F.
- Serve with the reserved sauce and extra parmesan.
Notes
- Make sure the chicken is tightly packed on the skewers for maximum juiciness.
- You can grill or bake these skewers if you don’t have an air fryer.
Find it online: https://yumfamilyrecipes.com/garlic-parmesan-chicken-skewers-2/
