Why You’ll Love Garlic Parmesan Mushrooms Recipe
This Garlic Parmesan Mushrooms recipe is a mushroom lover’s dream. The combination of earthy mushrooms, aromatic garlic, and a creamy Parmesan sauce creates a harmonious blend of flavors. It’s quick to prepare, taking just 20 minutes, and requires minimal ingredients. Whether you’re serving it alongside a main course or enjoying it on its own, these Garlic Parmesan Mushrooms are sure to impress.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 ounces white mushrooms, whole or sliced
2 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
2 ounces cream cheese, softened
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
Fresh chopped parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a medium-sized skillet over medium-high heat, melt the butter and olive oil.
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Add the mushrooms and garlic to the skillet and sauté until the mushrooms are tender and browned, about 10 minutes.
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Reduce the heat to medium.
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Add the heavy cream, Parmesan cheese, cream cheese, Italian seasoning, salt, and pepper.
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Stir until the sauce is smooth and the mushrooms are well coated.
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Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
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Garnish with fresh chopped parsley before serving.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Variations
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Add Protein: Incorporate cooked chicken or shrimp for a heartier dish.
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Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
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Herb Infusion: Include fresh thyme or rosemary for an aromatic twist.
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Vegan Option: Use plant-based butter, cream, and cheese alternatives to make this dish vegan-friendly.
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Not recommended, as the creamy sauce may separate upon reheating.
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Reheating: Warm gently in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.
FAQs
How do I clean mushrooms properly?
Gently wipe mushrooms with a damp paper towel or soft brush to remove any dirt. Avoid soaking them in water, as they can absorb moisture and become soggy.
Can I use pre-sliced mushrooms?
Yes, pre-sliced mushrooms can be used to save time. However, whole mushrooms may retain more flavor.
Is there a substitute for heavy cream?
You can use half-and-half or a combination of milk and butter as a lighter alternative, though the sauce may be less rich.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the mushrooms and sauce in advance and reheat gently before serving.
What can I serve with Garlic Parmesan Mushrooms?
These mushrooms pair well with grilled meats, pasta dishes, or as a topping for toasted baguette slices.
Can I use a different type of mushroom?
Cremini or baby bella mushrooms are great alternatives and offer a deeper flavor.
How can I make the sauce thicker?
To thicken the sauce, simmer it longer to reduce, or add a slurry of cornstarch and water.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Ensure that all ingredients, especially the cream and cheese, are labeled gluten-free.
Can I add vegetables to this dish?
Yes, sautéed spinach, sun-dried tomatoes, or bell peppers can be added for extra flavor and nutrition.
How do I prevent the sauce from curdling?
Use room temperature cream and cheese, and avoid boiling the sauce once the dairy is added.
Conclusion
Garlic Parmesan Mushrooms are a delightful dish that combines simplicity with rich flavors. Whether you’re a mushroom enthusiast or a newcomer, this recipe offers a comforting and indulgent experience. With its quick preparation and versatile variations, it’s sure to become a favorite in your culinary repertoire.
Garlic Parmesan Mushrooms
Indulge in the rich flavors of Garlic Parmesan Mushrooms—a quick and creamy side dish featuring whole white mushrooms sautéed in butter, garlic, and a luscious blend of cream cheese and Parmesan. Ready in just 20 minutes, this dish is perfect for weeknight dinners or as a savory appetizer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1¾ pounds whole white mushrooms, cleaned and dried
- ¼ cup cream cheese, cubed
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ tablespoon fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt the butter and olive oil.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Introduce the whole mushrooms to the skillet. Sauté for 8–10 minutes, stirring occasionally, until they release their moisture and become tender.
- Reduce heat to low. Add the cream cheese cubes, stirring until melted and the mixture becomes creamy.
- Pour in the heavy cream, followed by the grated Parmesan cheese. Stir to combine, allowing the sauce to thicken slightly.
- Season with Italian seasoning, oregano, salt, and pepper. Adjust seasoning to taste.
- Garnish with freshly chopped parsley before serving.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- This dish pairs wonderfully with grilled meats or as a topping for pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.
