Garlic Parmesan Mushrooms
Indulge in the rich flavors of Garlic Parmesan Mushrooms—a quick and creamy side dish featuring whole white mushrooms sautéed in butter, garlic, and a luscious blend of cream cheese and Parmesan. Ready in just 20 minutes, this dish is perfect for weeknight dinners or as a savory appetizer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1¾ pounds whole white mushrooms, cleaned and dried
- ¼ cup cream cheese, cubed
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ tablespoon fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt the butter and olive oil.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Introduce the whole mushrooms to the skillet. Sauté for 8–10 minutes, stirring occasionally, until they release their moisture and become tender.
- Reduce heat to low. Add the cream cheese cubes, stirring until melted and the mixture becomes creamy.
- Pour in the heavy cream, followed by the grated Parmesan cheese. Stir to combine, allowing the sauce to thicken slightly.
- Season with Italian seasoning, oregano, salt, and pepper. Adjust seasoning to taste.
- Garnish with freshly chopped parsley before serving.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- This dish pairs wonderfully with grilled meats or as a topping for pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.
Find it online: https://yumfamilyrecipes.com/garlic-parmesan-mushrooms/
