Garlic & Parmesan Roasted Red Potatoes
These Garlic Parmesan Roasted Red Potatoes are crispy on the outside, tender on the inside, and bursting with flavor from garlic, herbs, and cheese. Perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 pounds of baby red potatoes, cut in half
- 3 tablespoons of olive oil
- 4 finely minced garlic cloves
- 2 teaspoons of sea salt
- ½ teaspoon of ground black pepper
- 1 teaspoon of dry oregano
- 1 teaspoon of dry basil
- ½ cup of grated parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the potatoes with olive oil, garlic, salt, pepper, oregano, basil, and parmesan cheese until evenly coated.
- Spread the potatoes cut-side down on a baking sheet lined with parchment paper or foil.
- Roast in the oven for 25 to 30 minutes or until golden brown and crispy.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Flip potatoes halfway through roasting for extra crispiness.
- These are best served fresh but can be reheated in an oven to retain crispiness.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
