Garlic Parmesan Shrimp & Veggies: A Quick Delight!
Garlic Parmesan Shrimp & Veggies is a delicious, quick, and healthy dinner option, featuring succulent shrimp paired with roasted vegetables, all tossed in a savory garlic parmesan sauce. Perfect for busy weeknights or any time you want a flavorful, satisfying meal in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss the broccoli, red bell pepper, and zucchini with 1 tablespoon of olive oil, salt, and pepper. Roast for 15-20 minutes, until tender.
- While the veggies are roasting, heat the remaining tablespoon of olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Once the shrimp are cooked, stir in the grated parmesan cheese and red pepper flakes (if using). Toss everything until well combined.
- Serve the shrimp and veggies on a plate, garnish with chopped fresh parsley, and enjoy!
Notes
- You can substitute the veggies with other favorites like asparagus or snap peas.
- If you prefer more cheese, feel free to add extra parmesan on top when serving.
- This dish pairs well with rice, pasta, or a side of garlic bread.
Find it online: https://yumfamilyrecipes.com/garlic-parmesan-shrimp-veggies-2/
