Why You’ll Love Garlic Roasted Potatoes Recipe
These Garlic Roasted Potatoes are incredibly easy to make and require just a handful of pantry staples. The combination of olive oil, garlic, and fresh parsley creates a flavorful coating that crisps up beautifully in the oven. The result is a batch of golden, crispy potatoes that are soft and fluffy on the inside. This versatile side dish pairs well with a wide range of meals and is sure to be a hit with family and guests alike.
Ingredients
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2 pounds (1 kg) Yukon Gold or Russet potatoes, cut into bite-sized cubes
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1 teaspoon ground black pepper
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Salt, to taste
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3 tablespoons olive oil
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2 tablespoons minced garlic
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2 tablespoons fresh parsley, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F (200°C) and position the rack in the middle. Lightly brush a baking tray or sheet with vegetable oil.
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Arrange the cubed potatoes on the tray in a single layer. Season with ground black pepper and salt.
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In a small bowl, combine the minced garlic, chopped parsley, and olive oil. Mix well.
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Pour the garlic and herb mixture over the potatoes, tossing to ensure they are evenly coated.
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Roast the potatoes for 50–55 minutes, flipping them occasionally to ensure even browning, until they are golden and crisp.
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Remove from the oven and, if desired, sprinkle with additional ground pepper and fresh parsley.
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Serve immediately.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 50 minutes
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Total Time: 1 hour
Variations
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Herb Substitutions: Replace parsley with fresh dill, coriander, or dried herbs like rosemary, basil, or oregano for a different flavor profile.
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Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic and herb mixture for a spicier version.
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Cheesy Delight: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy crust.
Storage/Reheating
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Storage: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through and crispy.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, while Yukon Gold and Russet potatoes are recommended for their texture, you can also use red potatoes or other varieties. Keep in mind that different potatoes may yield slightly different textures.
2. Do I need to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients, but you can peel them if you prefer a smoother finish.
3. Can I prepare the garlic and herb mixture in advance?
Yes, you can prepare the mixture a few hours ahead and store it in the refrigerator. Let it come to room temperature before using.
4. How do I prevent the potatoes from sticking to the baking tray?
Ensure the baking tray is well-oiled, and avoid overcrowding the potatoes. Using parchment paper can also help prevent sticking.
5. Can I add other vegetables to the roasting tray?
Absolutely. Adding vegetables like carrots, bell peppers, or onions can enhance the dish. Just ensure all vegetables are cut to similar sizes for even cooking.
6. What dishes pair well with Garlic Roasted Potatoes?
These potatoes complement a variety of dishes, including roasted meats, grilled fish, and vegetarian entrees. They also pair well with salads and soups.
7. Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it uses olive oil and plant-based ingredients.
8. How can I make the potatoes extra crispy?
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting. Drain and dry them thoroughly before proceeding with the recipe.
9. Is it necessary to flip the potatoes during roasting?
Flipping the potatoes ensures even browning and crispiness on all sides. It’s recommended but not mandatory.
10. Can I freeze the roasted potatoes?
While it’s possible to freeze them, the texture may change upon reheating. For best results, enjoy them fresh or store in the refrigerator for short-term use.
Conclusion
Garlic Roasted Potatoes are a flavorful and versatile side dish that’s easy to prepare and sure to please. With their crispy exterior and tender interior, they make a perfect accompaniment to a wide range of meals. Whether you’re cooking for a family dinner or entertaining guests, this recipe is a reliable and delicious choice. Enjoy the rich flavors and satisfying texture of these roasted potatoes, and feel free to customize them with your favorite herbs and spices.
Garlic Roasted Potatoes
Crispy on the outside, fluffy on the inside—these Garlic Roasted Potatoes are the ultimate side dish, seasoned to perfection with fresh garlic, herbs, and olive oil. A simple, crowd-pleasing recipe for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs (900g) baby potatoes or Yukon Gold, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Prep the potatoes: Wash and dry the potatoes. Cut them into uniform pieces.
- Season: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, thyme, and paprika until evenly coated.
- Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat dry before roasting.
- Add Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
- Great as a side for chicken, steak, or fish.
