Garlic Roasted Potatoes
Crispy on the outside, fluffy on the inside—these Garlic Roasted Potatoes are the ultimate side dish, seasoned to perfection with fresh garlic, herbs, and olive oil. A simple, crowd-pleasing recipe for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs (900g) baby potatoes or Yukon Gold, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Prep the potatoes: Wash and dry the potatoes. Cut them into uniform pieces.
- Season: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, thyme, and paprika until evenly coated.
- Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat dry before roasting.
- Add Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
- Great as a side for chicken, steak, or fish.
Find it online: https://yumfamilyrecipes.com/garlic-roasted-potatoes/
