Why You’ll Love This Recipe
- Incredibly Easy to Make – No complicated pie crust techniques required.
- Creamy and Unique Filling – The custard mixture makes the filling rich and smooth.
- Perfectly Balanced Flavor – A mix of tart apples and sweet creamy filling.
- Great for Any Occasion – Perfect for holidays, gatherings, or just a cozy dessert.
- Minimal Ingredients – Uses simple pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pie crust (store-bought or homemade)
- Apples (preferably tart, like Granny Smith)
- Sugar
- Cinnamon
- Nutmeg
- Heavy cream
- Eggs
- Vanilla extract
- Flour
Directions
- Prepare the Pie Crust – Roll out the pie crust and fit it into a 9-inch pie pan. Set aside.
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prepare the Apples – Peel, core, and slice the apples thinly. Toss them with sugar, cinnamon, and nutmeg.
- Arrange the Apples – Layer the apple slices evenly in the prepared pie crust.
- Make the Custard Filling – In a bowl, whisk together eggs, heavy cream, vanilla extract, and flour until smooth.
- Pour Over Apples – Evenly pour the custard mixture over the apples in the pie crust.
- Bake – Place the pie in the oven and bake for 50-55 minutes or until the filling is set and the top is golden brown.
- Cool and Serve – Allow the pie to cool before slicing. Serve warm or chilled.
Servings and Timing
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: About 1 hour 10 minutes
Variations
- Add Nuts – Sprinkle chopped walnuts or pecans on top for a crunchy texture.
- Use Different Apples – Try a mix of Honeycrisp, Fuji, or Braeburn for varied sweetness.
- Extra Spice – Add a pinch of cloves or allspice for a deeper flavor.
- Crumble Topping – Top with a cinnamon-sugar streusel for added texture.
- Dairy-Free Version – Use coconut cream instead of heavy cream.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing – Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating – Warm individual slices in the microwave for 15-20 seconds or reheat the whole pie in a 300°F oven for 10-15 minutes.
FAQs
How is German apple pie different from regular apple pie?
German apple pie has a custard-like filling, making it creamier than a traditional apple pie, which typically only contains spiced apples.
Can I make this pie ahead of time?
Yes! You can bake it a day in advance and store it in the fridge. It actually tastes even better the next day.
What type of apples work best for this recipe?
Tart apples like Granny Smith, Honeycrisp, or Braeburn work best as they balance the sweetness of the custard.
Can I use a graham cracker crust instead?
Yes! A graham cracker crust will add a slightly different texture and flavor but still works well.
Should I peel the apples?
Yes, peeling the apples helps create a smoother texture in the filling, but if you like a rustic feel, you can leave the skins on.
How do I prevent the pie from being too runny?
Be sure to bake it long enough for the custard to set completely, and let the pie cool before slicing.
Can I add a topping?
Yes! A dusting of powdered sugar, a drizzle of caramel, or even whipped cream are great additions.
Is this pie served warm or cold?
It can be served either way! Warm for a comforting treat or chilled for a refreshing dessert.
Can I use half-and-half instead of heavy cream?
Yes, but the filling will be slightly less rich and creamy.
What can I serve with German apple pie?
A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this pie.
Conclusion
German Apple Pie is a delightful twist on the classic apple pie, featuring a rich custard filling that sets it apart. With its easy preparation, comforting flavors, and creamy texture, it’s the perfect dessert for any occasion. Whether you serve it warm or chilled, it’s sure to be a hit with family and friends. Give it a try and enjoy this German-inspired treat!
German Apple Pie ~ The Easiest, Creamiest Apple Pie!
This German Apple Pie is the ultimate creamy apple dessert! Made with a flaky crust, tender cinnamon-spiced apples, and a rich, custard-like filling, this easy apple pie is a must-try for fall or any time of year. Perfectly sweet, slightly tangy, and irresistibly smooth, this pie will become your new favorite apple dessert!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 unbaked 9-inch pie crust
- 5–6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven – Set your oven to 350°F (175°C).
- Prepare the Apples – In a bowl, toss sliced apples with sugar and cinnamon, then set aside.
- Fill the Pie Crust – Place the unbaked pie crust into a pie dish and arrange the apples inside.
- Make the Custard – In a separate bowl, whisk together heavy cream, eggs, vanilla extract, flour, and salt until smooth.
- Pour the Filling – Pour the creamy mixture evenly over the apples.
- Bake – Bake for 50-60 minutes, or until the top is set and slightly golden.
- Cool & Serve – Let the pie cool before slicing. Serve warm or chilled!
Notes
- Best Apples? Use Granny Smith for a tart flavor or Honeycrisp for a sweeter pie.
- Make it Ahead – This pie tastes even better the next day as the flavors meld together.
- Add Toppings – Serve with vanilla ice cream or a dusting of powdered sugar for extra indulgence.
