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German Apple Strudel (Apfelstrudel)

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Traditional German Apple Strudel made with a flaky pastry dough and a delicious apple, raisin, and cinnamon filling. Perfect for a cozy dessert or special occasion treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup lukewarm water
  • 1 tablespoon vinegar
  • 2 tablespoons vegetable oil
  • 6 apples (peeled, cored, and thinly sliced)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter (melted)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, combine flour and salt. Add lukewarm water, vinegar, and oil. Mix until dough forms.
  2. Knead the dough for about 10 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 1 hour.
  3. In the meantime, prepare the filling by mixing sliced apples, sugar, cinnamon, raisins, and walnuts in a large bowl.
  4. In a pan, toast the breadcrumbs in butter until golden brown. Let them cool and then mix into the apple mixture.
  5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. Roll out the dough on a floured surface, then stretch it gently by hand until very thin and almost transparent.
  7. Spread the apple filling evenly over the dough, leaving a border. Fold the sides in and carefully roll up the strudel.
  8. Transfer the strudel to the prepared baking sheet. Brush with melted butter.
  9. Bake for 35–40 minutes or until golden brown and crisp.
  10. Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Notes

  • Use tart apples like Granny Smith for the best flavor.
  • Let the dough rest well to make it easier to stretch thin.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Find it online: https://yumfamilyrecipes.com/german-apple-strudel-apfelstrudel/