Why You’ll Love Giant Tofu Summer Rolls Recipe
• Loaded with fresh, crunchy vegetables
• High in plant‑based protein from tofu
• Fun to make and share
• Great served with creamy peanut dipping sauce
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
rice paper wrappers
vermicelli noodles
firm or extra‑firm tofu (pressed)
optional teriyaki sauce for marinating
carrot, peeled and julienned
shredded cabbage
cucumber, julienned
bell pepper, julienned
lettuce leaves
avocado, thinly sliced
radishes, thinly sliced
peanut sauce for dipping
Directions
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If you want to marinate the tofu, press it and then pour your teriyaki sauce over it in a shallow dish. Let it sit for at least 30 minutes, then discard the marinade.
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Prep all your vegetables, tofu, and cooked noodles so everything is ready to roll.
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Fill a shallow bowl with warm water. Dip each rice paper wrapper in the water for about 10 seconds so it softens. Lay it flat on a damp towel or piece of parchment paper.
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For each roll, use three rice paper sheets slightly overlapping to make a larger surface.
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Place lettuce in the center, then layer carrot, cabbage, cucumber, bell pepper, avocado, radish, tofu, and a little vermicelli noodles.
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Tuck the sides of the rice paper in, then roll it up tightly — like a burrito — being careful not to tear the rice paper.
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Serve immediately with peanut sauce, or refrigerate until ready to eat.
Servings and timing
Makes about 7 rolls
Prep time: approximately 25 minutes
Total time: approximately 25 minutes
Variations
• Herb boost: Add fresh mint or cilantro inside the rolls.
• Crunch factor: Add bean sprouts or shredded cabbage for extra texture.
• Sauce switch: Try sweet chili sauce, hoisin, or a soy‑lime dressing instead of peanut sauce.
Storage/Reheating
• Refrigerate: Store leftover summer rolls in an airtight container in the fridge for up to 1–2 days.
• Tip: Wrap individually in damp paper towels to keep the rice paper soft.
• Reheating: These are best served cold or at room temperature, so reheating isn’t necessary.
FAQs
How do I prevent the rice paper from tearing?
Make sure you soak each sheet just briefly in warm water (about 10 seconds) so it softens without becoming too flimsy.
Can I make these ahead of time?
Yes — make the rolls, wrap them tightly, and refrigerate up to 1–2 days before eating.
What kind of tofu should I use?
Use firm or extra‑firm tofu and press out extra water before marinating or rolling.
Can I skip the tofu?
Yes — substitute with cooked chicken, shrimp, or extra veggies if you prefer.
What goes well with these summer rolls?
Peanut sauce is classic, but sweet chili or soy‑lime dipping sauces are also great.
How do I make them vegan?
They’re already vegan — just choose a vegan peanut sauce or dipping sauce.
Can I freeze summer rolls?
Rice paper doesn’t freeze well — enjoy them fresh or chilled instead.
What vegetables work best?
Crunchy veggies like carrot, cucumber, bell pepper, and radish are perfect.
Why use vermicelli noodles?
They add chewiness and help make the rolls more filling.
How should I serve these?
Cut each roll in half if you like, and serve with your favorite dipping sauce.
Conclusion
Giant Tofu Summer Rolls are a refreshing, satisfying, and healthy meal you can easily make at home. Packed with fresh veggies, protein from tofu, and fun to assemble, they’re perfect for summer meals, lunches, or casual dinners with friends. Enjoy them with your favorite sauce and feel free to customize the fillings however you like!
