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Gluten-Free Bagels

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These gluten-free bagels are soft, chewy, and perfect for breakfast or sandwiches. Made with simple ingredients, they deliver classic bagel flavor without the gluten.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt
  • 1 egg (for egg wash)
  • Optional toppings: sesame seeds, poppy seeds, everything seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix gluten-free flour, baking powder, and salt.
  3. Add Greek yogurt and stir until a dough forms.
  4. Knead lightly until smooth, then divide into equal portions.
  5. Roll each portion into a rope and form into a bagel shape.
  6. Place bagels on the prepared baking sheet.
  7. Brush tops with beaten egg and sprinkle with desired toppings.
  8. Bake for 20–25 minutes until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • Use a high-quality gluten-free flour blend for best texture.
  • Greek yogurt adds moisture and protein; dairy-free yogurt can be substituted.
  • Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
  • Reheat in a toaster or oven before serving for best results.

Nutrition

Find it online: https://yumfamilyrecipes.com/gluten-free-bagels/