Gluten-Free Lemon Brownies
These Gluten-Free Lemon Brownies are rich, fudgy, and full of citrusy goodness. Made with almond flour and fresh lemon juice, they’re naturally gluten-free, perfectly sweet, and topped with a bright lemon glaze. A refreshing twist on brownies, perfect for spring and summer treats!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Brownies:
- 1 cup almond flour (or gluten-free all-purpose blend)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder (gluten-free)
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest (optional for topping)
Instructions
- Almond flour gives a moist, dense texture. Sub with gluten-free flour blend for a cakier version.
- For extra zing, add 1–2 drops of lemon extract to the batter or glaze.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
Notes
- Almond flour gives a moist, dense texture. Sub with gluten-free flour blend for a cakier version.
- For extra zing, add 1–2 drops of lemon extract to the batter or glaze.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
Find it online: https://yumfamilyrecipes.com/gluten-free-lemon-brownies/
