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Golden Coconut Rice

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This golden coconut rice is a fragrant, flavorful side dish made with jasmine rice, coconut milk, and turmeric. It’s vibrant in color and pairs well with a variety of main dishes, especially Southeast Asian and Indian cuisine.

Ingredients

  • 1 cup jasmine rice
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1/2 cup water
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 1 small bay leaf
  • 1/2 teaspoon sugar (optional, to taste)

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, turmeric, salt, bay leaf, and sugar (if using). Stir to combine.
  3. Bring the mixture to a gentle boil over medium heat.
  4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 to 20 minutes, or until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let it sit, covered, for 5 to 10 minutes.
  6. Remove the bay leaf, then fluff the rice with a fork before serving.

Notes

  • For extra flavor, toast the rice in a bit of coconut oil before adding the liquids.
  • Be sure to shake the coconut milk can before opening to mix the cream and liquid.
  • This rice pairs beautifully with curries, grilled meats, or roasted vegetables.

Nutrition

Find it online: https://yumfamilyrecipes.com/golden-coconut-rice/