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Golden Greek Honey Pie (Melopita)

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Melopita, or Greek honey pie, is a light and creamy traditional dessert from the island of Sifnos. Made with ricotta-like cheese, honey, and a hint of lemon, it’s a simple, naturally sweet, and satisfying treat, often served chilled with a dusting of cinnamon.

Ingredients

  • 2 cups ricotta or anthotyro cheese (or a mix of ricotta and cream cheese)
  • 3 large eggs
  • 1/2 cup honey (plus more for drizzling)
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Pinch of salt
  • Ground cinnamon, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie or tart pan.
  2. In a large mixing bowl, combine the ricotta (or cheese mix), eggs, honey, vanilla extract, lemon zest, and salt.
  3. Whisk until smooth and well combined.
  4. Pour the mixture into the prepared pan and smooth the top with a spatula.
  5. Bake for about 40–45 minutes, or until the top is golden and the center is set.
  6. Allow to cool completely, then refrigerate for at least 1–2 hours before serving.
  7. Serve chilled or at room temperature, drizzled with extra honey and a sprinkle of cinnamon.

Notes

  • Use high-quality honey for the best flavor.
  • You can substitute part of the ricotta with cream cheese for a richer texture.
  • Best enjoyed cold after being chilled in the fridge.
  • This pie does not contain a crust, making it naturally gluten-free.

Nutrition

Find it online: https://yumfamilyrecipes.com/golden-greek-honey-pie-melopita/