Gooey Cinnamon Cream Cheese Muffins

Why You’ll Love Gooey Cinnamon Cream Cheese Muffins Recipe

This Gooey Cinnamon Cream Cheese Muffins recipe combines fluffy muffins with a luscious cream cheese and cinnamon swirl inside, creating a gooey surprise in every bite. The cinnamon flavor adds warmth and sweetness, while the cream cheese adds richness and creaminess. Plus, it’s simple enough for beginners but impressive enough for guests.

Ingredients

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter, melted

• 1 cup milk

• 2 large eggs

• 1 tsp vanilla extract

For the cinnamon cream cheese filling:

• 8 oz cream cheese, softened

• 1/3 cup granulated sugar

• 1 tsp ground cinnamon

• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. In a separate bowl, mix the softened cream cheese, sugar, cinnamon, and vanilla extract until smooth for the filling.

6. Fill each muffin liner halfway with batter, then add a spoonful of the cinnamon cream cheese mixture in the center. Cover with more batter until each cup is about 3/4 full.

7. Bake for 18-22 minutes or until a toothpick inserted near the edges (not in the filling) comes out clean.

8. Let the muffins cool for a few minutes before serving.

Servings and Timing

Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Add chopped nuts or raisins to the batter for extra texture.

• Swap out cinnamon for pumpkin pie spice or nutmeg for a different flavor profile.

• Use a flavored cream cheese like strawberry or honey for a twist.

Storage/Reheating

• Store muffins in an airtight container at room temperature for up to 3 days.

• Reheat in the microwave for 15-20 seconds or warm in an oven at 350°F (175°C) for 5-7 minutes.

• Muffins can be frozen for up to 2 months; thaw at room temperature before reheating.

FAQs

Can I make these muffins dairy-free?

Use dairy-free cream cheese, plant-based milk, and a suitable butter substitute.

How do I prevent the filling from leaking?

Add the cream cheese filling carefully and avoid overfilling the muffin cups.

Can I use a hand mixer?

Yes, a hand mixer works great for mixing the filling and batter.

What’s the best way to store leftovers?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches or use multiple muffin tins.

Are these muffins suitable for breakfast?

Absolutely! They’re perfect for a sweet, satisfying breakfast.

Can I add fruit to the batter?

Yes, blueberries, chopped apples, or bananas work well.

Can I use gluten-free flour?

Yes, but the texture may vary slightly. Use a gluten-free blend designed for baking.

How do I make them extra moist?

Do not overmix the batter and ensure you measure ingredients accurately.

Can I make mini muffins?

Yes, reduce baking time to 10-12 minutes for mini muffins.

Conclusion

Gooey Cinnamon Cream Cheese Muffins are a delightful treat that balances fluffy muffin texture with a rich, cinnamon-spiced cream cheese filling. Easy to make and irresistibly tasty, they are perfect for any time you want a comforting, sweet snack or breakfast.