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Grandma Dot’s Stuffing Balls

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Grandma Dot’s Stuffing Balls are a nostalgic, savory favorite perfect for Thanksgiving, Christmas, or any holiday gathering. These golden, crispy-on-the-outside, tender-on-the-inside stuffing balls are made with simple, traditional ingredients like white bread, celery, onion, and herbs. Ideal for prepping ahead, they’re a crowd-pleasing side that brings warmth and homemade flavor to your festive table. Keyword: stuffing balls

Ingredients

  • 1 loaf white bread, crusts removed and cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth

Instructions

  • Preheat oven to 350°F (175°C).
  • Spread the bread cubes on a baking sheet and bake for 10–15 minutes, or until lightly toasted.
  • In a skillet, melt the butter over medium heat. Add celery and onion, cooking until softened.
  • In a large bowl, combine toasted bread, sautéed vegetables, eggs, salt, pepper, sage, thyme, and chicken broth. Mix thoroughly.
  • Shape mixture into golf ball-sized balls and place on a baking sheet.
  • Bake for 20–25 minutes, or until golden brown and crispy on the outside.

Notes

  • These stuffing balls can be made a day ahead and reheated in the oven before serving.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Add chopped cooked sausage for extra flavor.

Find it online: https://yumfamilyrecipes.com/grandma-dots-stuffing-balls/