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Grandma’s Thanksgiving Stuffing Recipe

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A classic homemade Thanksgiving stuffing recipe passed down through generations. This savory dish features seasoned bread cubes, sautéed vegetables, and a rich, buttery flavor perfect for holiday feasts.

Ingredients

  • 1 loaf of day-old white bread, cut into 1-inch cubes (about 10 cups)
  • 1 cup unsalted butter (2 sticks)
  • 2 cups chopped yellow onions (about 2 medium onions)
  • 1 ½ cups chopped celery (about 3–4 stalks)
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 ½ teaspoons dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2–3 cups chicken broth (or more as needed)
  • 2 large eggs, beaten
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the bread cubes out on a baking sheet and toast in the oven for 10–15 minutes until slightly crisp. Set aside to cool.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onions and celery and sauté until soft and translucent, about 10 minutes.
  4. Add the minced garlic, salt, pepper, sage, thyme, and rosemary. Cook for another 1–2 minutes until fragrant.
  5. In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables. Mix gently.
  6. Pour in 2 cups of chicken broth and mix. The mixture should be moist but not soggy. Add more broth as needed.
  7. Stir in the beaten eggs and mix until fully combined.
  8. Transfer the stuffing to a greased 9×13-inch baking dish and spread evenly.
  9. Cover with foil and bake for 30 minutes. Then uncover and bake an additional 15–20 minutes until the top is golden brown.
  10. Remove from oven, garnish with chopped parsley if desired, and serve warm.

Notes

  • Use stale or toasted bread to avoid mushy stuffing.
  • Feel free to add cooked sausage, apples, or nuts for variation.
  • Vegetable broth can be substituted to make it vegetarian.
  • Stuffing can be prepped a day ahead and baked before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/grandmas-thanksgiving-stuffing-recipe/