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Granola Cups

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These granola cups are a wholesome and crunchy treat filled with creamy yogurt and fresh fruit. Perfect for breakfast or a healthy snack.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup yogurt of choice
  • 1/2 cup fresh berries

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine oats, cinnamon, and salt.
  3. In a separate bowl, mix peanut butter, honey, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until fully combined.
  5. Scoop the mixture into the muffin tin and press firmly into the base and sides to form cups.
  6. Bake for 10–12 minutes until golden brown.
  7. Allow the granola cups to cool completely before removing from the tin.
  8. Fill each cup with yogurt and top with fresh berries before serving.

Notes

  • Store granola cups in an airtight container for up to 5 days.
  • Use maple syrup instead of honey to make it vegan.
  • You can swap peanut butter for almond or sunflower seed butter.
  • Add chocolate chips or nuts for extra texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/granola-cups/