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Granola Yogurt Cups

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These granola yogurt cups are crunchy baked oat shells filled with creamy yogurt and topped with fresh fruit and chia seeds. They make a quick, wholesome breakfast or snack.

Ingredients

  • 1 ½ cups rolled oats
  • ½ cup peanut butter (runny consistency)
  • ⅓ cup maple syrup
  • ½ tsp vanilla extract (optional but recommended)
  • ½ tsp cinnamon (optional but recommended)
  • Pinch salt (optional but recommended)
  • Coconut oil (for greasing muffin pan)
  • Yogurt (for topping)
  • Fresh fruit (for topping)
  • Chia seeds (for topping)

Instructions

  1. Preheat the oven to 350°F and grease 6 cavities of a muffin pan with coconut oil.
  2. Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon, and salt to a bowl and mix until fully combined.
  3. Divide the mixture evenly among the greased muffin cups. Press the mixture into each cavity and create a well in the center using your fingers or the back of a spoon.
  4. Bake for 12–15 minutes, or until the edges turn golden brown. Allow the cups to cool in the pan for about 15 minutes, then gently remove with a knife and place on a wire rack to cool completely.
  5. Fill each granola cup with yogurt and top with fresh fruit, chia seeds, or any other desired toppings before serving.

Notes

  • Use thick yogurt such as Greek yogurt so the cups hold their shape better.
  • Allow the granola cups to cool completely before filling to prevent the yogurt from melting.
  • You can store the empty granola cups in an airtight container for up to 3 days.
  • Try toppings like berries, banana slices, nuts, coconut flakes, or a drizzle of honey.

Nutrition

Find it online: https://yumfamilyrecipes.com/granola-yogurt-cups/