Grilled Cheese Burrito

Why You’ll Love Grilled Cheese Burrito Recipe

1. Combines the best of burritos and grilled cheese into one amazing meal

2. Quick to make, ready in under 30 minutes

3. Uses easy-to-find pantry and fridge staples

4. Customizable with endless protein and sauce variations

5. Perfect for satisfying cravings or recreating your favorite fast-food treat at home

6. Crispy exterior with a cheesy, melty center

7. Kid-friendly and crowd-pleasing

8. Great for lunch, dinner, or a hearty snack

9. Budget-friendly and filling

10. Easily doubled or tripled for meal prep or family meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Burrito Filling:
ground beef
taco seasoning
cooked white rice
sour cream
nacho cheese sauce
chipotle sauce
shredded cheddar cheese
shredded mozzarella cheese
large flour tortillas

For the Grilled Cheese Exterior:
shredded cheese (cheddar or Mexican blend)
butter or oil for grilling

Directions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add taco seasoning and a bit of water, then simmer until thickened.

2. Prepare the Tortillas: Warm the flour tortillas in the microwave or a skillet so they’re pliable and easier to roll.

3. Assemble the Burritos: On each tortilla, layer rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and a generous amount of shredded cheddar and mozzarella.

4. Roll It Up: Fold in the sides and roll tightly from the bottom up to create a burrito.

5. Grill with Cheese: In a clean skillet, sprinkle shredded cheese in a circular shape. Place the burrito seam-side down on top. Press gently and let the cheese melt and crisp up. Flip to grill the other side with more cheese if desired.

6. Serve Hot: Once golden and crispy, remove from the pan, slice in half if desired, and serve warm.

Servings and timing

Servings: 4 burritos
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: Approximately 25–30 minutes

Variations

• Vegetarian: Use black beans, refried beans, or a meat substitute instead of beef

• Spicy Kick: Add diced jalapeños, extra chipotle sauce, or a drizzle of hot sauce

• Protein Swap: Substitute ground beef with ground chicken, turkey, or shredded pork

• Cheese Blend: Mix up the cheese combo with pepper jack, Monterey Jack, or Colby

• Crunch Factor: Add crushed tortilla chips inside the burrito for added texture

• Low-Carb Option: Use low-carb tortillas and skip the rice

• Sauce Substitution: Use spicy ranch, smoky mayo, or salsa in place of chipotle sauce

• Breakfast Style: Add scrambled eggs, bacon, and potatoes for a morning version

• Extra Creamy: Mix sour cream and nacho cheese together for a smooth sauce blend

• Mini Burritos: Make smaller versions for appetizers or kid-sized portions

Storage/Reheating

To Store: Wrap leftover burritos tightly in foil or place in an airtight container. Refrigerate for up to 3 days.
To Freeze: Wrap each burrito in plastic wrap, then foil, and freeze for up to 1 month.
To Reheat: For best texture, reheat in a skillet over medium heat until hot and crispy. Microwave for 60–90 seconds if in a hurry, then finish in a skillet to crisp the exterior.

FAQs

How do I keep the burrito from falling apart?

Warm tortillas before rolling and don’t overfill to ensure a tight, secure wrap.

Can I make these ahead of time?

Yes, you can prep and refrigerate them for a day or two. Grill just before serving for best texture.

What can I use instead of chipotle sauce?

Spicy mayo, ranch, or your favorite taco sauce are great substitutes.

Can I use pre-cooked or leftover rice?

Absolutely. Leftover rice works perfectly and saves time.

What type of cheese is best for grilling the outside?

Cheddar or a Mexican cheese blend works great for getting a crispy, golden crust.

Is this recipe kid-friendly?

Yes! You can skip the chipotle sauce and use mild cheese to suit younger palates.

Can I make this gluten-free?

Yes, use gluten-free tortillas and make sure your taco seasoning and sauces are gluten-free.

How do I make it less messy to eat?

Let the burrito cool for a minute or two after grilling so it holds together better when cut or bitten.

What sides go well with this burrito?

Serve with tortilla chips, salsa, guacamole, or a simple salad for a full meal.

Can I double the recipe for a crowd?

Yes, this recipe scales easily. Cook the filling in batches and set up a burrito-rolling station.

Conclusion

The grilled cheese burrito brings together everything you love about bold Tex-Mex flavors and cheesy comfort food. With a crispy grilled cheese crust, hearty fillings, and creamy sauces, it’s a satisfying, crave-worthy meal that’s quick to make and easy to customize. Whether you’re feeding your family or treating yourself, this burrito will quickly become a go-to favorite.

Grilled Cheese Burrito

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A delicious fusion of grilled cheese sandwich and burrito, this Grilled Cheese Burrito is packed with seasoned beef, nacho cheese, rice, sour cream, and a crispy cheese crust on the outside.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burritos
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican-American
• Diet: Halal

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup nacho cheese sauce
• 1/2 cup sour cream
• 1/2 cup chipotle sauce
• 1/2 cup shredded lettuce
• 1/2 cup shredded cheese blend (Mexican blend)
• 4 large flour tortillas
• Butter for grilling

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Instructions

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add taco seasoning and water. Stir and simmer for 5 minutes until thickened.
3. Warm the flour tortillas slightly to make them pliable.
4. Layer each tortilla with rice, seasoned beef, nacho cheese, sour cream, chipotle sauce, lettuce, and shredded cheese blend.
5. Fold the sides and roll into a burrito.
6. In a clean skillet, sprinkle shredded cheddar cheese in a circular shape slightly larger than the burrito.
7. Place the burrito seam side down on the melting cheese and let it cook until the cheese becomes golden and crispy.
8. Carefully flip or press the burrito to seal the cheese onto the outside.
9. Remove and let it cool slightly before serving.

Notes

• You can customize the fillings to your liking, including beans, guacamole, or hot sauce.
• Use a non-stick skillet for best results when crisping the cheese crust.
• Make sure the burrito is tightly rolled so it holds together when grilling.

Nutrition

• Serving Size: 1 burrito
• Calories: 650
• Sugar: 4g
• Sodium: 1200mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg