Grilled Chicken Bites with Creamy Garlic Sauce
Tender, juicy grilled chicken bites with creamy garlic sauce make the perfect quick dinner or high-protein appetizer. Packed with flavor, these garlic chicken bites are seared to perfection and served with a rich, velvety garlic sauce that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling, Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Chicken Bites:
- 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
- For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Marinate the Chicken:
In a bowl, toss chicken bites with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for 10–15 minutes. - Grill the Chicken:
Preheat a grill pan or skillet over medium-high heat. Cook the chicken bites for 3–4 minutes on each side or until cooked through and lightly charred. Remove from heat and set aside. - Make the Creamy Garlic Sauce:
In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Pour in the heavy cream and stir. Bring to a gentle simmer, then add Parmesan cheese. Stir continuously until the sauce thickens. Season with salt and pepper. - Serve:
Drizzle the creamy garlic sauce over the grilled chicken bites. Garnish with chopped parsley if desired. Serve hot.
Notes
- For extra flavor, marinate the chicken overnight.
- This recipe pairs beautifully with roasted vegetables, rice, or pasta.
- Substitute heavy cream with Greek yogurt or coconut cream for a lighter or dairy-free option.
