Why You’ll Love Guacamole Stuffed Tomatoes Recipe
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They’re super easy: just mash, mix, and stuff.
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The flavor combination is fresh and lively — creamy avocado, tangy lime, and crisp tomato.
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They’re naturally low carb, gluten‑free, and visually appealing for parties or holidays.
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No chips required: the tomatoes themselves serve as the edible vessel.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cherry tomatoes
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Ripe avocados
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Onion (finely diced)
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Garlic cloves (minced)
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Fresh cilantro (chopped)
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Jalapeño (seeds removed and finely diced)
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Fresh lime juice
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Salt
Directions
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Slice each cherry tomato in half lengthwise and scoop out the seeds carefully (a small ½ teaspoon spoon works well).
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In a mixing bowl, mash the ripe avocados. Then stir in the diced onion, minced garlic, chopped cilantro, finely diced jalapeño, fresh lime juice and salt until combined.
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Transfer the guacamole mixture into a piping bag (you can simply cut off the corner of a zip‑top plastic bag) and pipe a small mound into each tomato half.
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Arrange the stuffed tomato halves on a serving plate and serve immediately for best texture and appearance.
Servings and timing
Makes about 10 servings (yields approximately 35‑40 stuffed tomato halves).
Prep time: 20 minutes.
Total time: 20 minutes.
Variations
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Swap out the jalapeño for a milder pepper (e.g., poblano) or omit entirely for no heat.
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Add chopped mango or pineapple to the guacamole for a sweet‑tropical twist.
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For a Mediterranean spin, stir in chopped sun‑dried tomatoes and basil instead of cilantro.
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Make mini versions using grape tomatoes (though they will be smaller and hold less filling).
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Top each stuffed tomato with a small shrimp or a sprinkle of crunchy bacon for extra protein and texture.
Storage/Reheating
These are best enjoyed fresh. Because guacamole oxidizes (turns brown) and the tomato halves tend to get watery over time, it’s recommended to serve soon after stuffing. If you must prepare ahead, keep the guacamole separate, cover tightly with plastic wrap (pressing the wrap onto the surface of the guac to minimize air), refrigerate, and fill the tomatoes just before serving.
FAQs
What type of tomatoes work best for this recipe?
Use large cherry tomatoes (not grape tomatoes, which are too small and less round for stuffing). The round shape helps them better hold the filling without collapsing.
How ripe should the avocados be?
Choose avocados that are perfectly ripe (yield slightly to gentle pressure but not mushy). This ensures they mash easily and give a creamy texture.
Can I make the guacamole ahead of time?
Yes — you can prepare the guacamole up to a few hours ahead, cover it tightly, and refrigerate. However, for best appearance and freshness, fill the tomato halves just before serving.
How long can the stuffed tomatoes sit out?
Because of the avocado filling, it’s best to serve within about 30 minutes once assembled. If left out longer, the guacamole may brown and the tomatoes may release moisture.
Is this recipe diet‑friendly?
Yes — it’s naturally gluten‑free, low‑carb (since the tomato serves instead of a chip), vegetarian, and easily adapted for vegan diets.
Can I scale the recipe for a larger gathering?
Absolutely. Simply multiply the ingredient amounts by the number of guests and prepare more tomato halves accordingly.
What if the tomatoes release too much juice when I scoop out seeds?
Use a gentle touch when scooping and tilt the tomato halves onto a paper towel briefly to blot excess moisture. This helps prevent the filling from becoming watery.
How do I prevent the guacamole from browning?
Use fresh lime juice and keep the guacamole covered until use. Press plastic wrap directly onto the surface of the guacamole to minimize contact with air.
Can I swap out any herbs or seasonings?
Yes — you can replace cilantro with parsley or basil for a different flavor profile. You could also add spices like cumin or smoked paprika for added depth.
Are there allergen concerns with this recipe?
The basic recipe is free from common allergens like nuts, dairy, eggs, and gluten. Be mindful of any additional toppings (such as bacon or shrimp) if serving guests with dietary restrictions.
Conclusion
These guacamole‑stuffed tomatoes are a colorful, crowd‑pleasing appetizer that’s fresh, flavorful and simple to make. Whether you’re prepping for a casual gathering or a holiday party, they bring vibrant flavor and an appealing presentation while keeping things light and effortless. Give them a try next time you want something special that doesn’t require a lot of fuss.
