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Harvest Salad

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This Harvest Salad is a colorful and hearty autumn-inspired dish featuring crisp apples, sweet candied pecans, tart dried cranberries, creamy goat cheese, and a tangy homemade apple cider vinaigrette, all tossed with fresh greens. Perfect for holidays or any cozy fall meal.

Ingredients

  • 10 ounces mixed greens (such as spring mix, baby spinach, or arugula)
  • 1 honeycrisp apple, thinly sliced
  • 1 cup red grapes, halved
  • 1/2 cup dried cranberries
  • 3/4 cup candied pecans
  • 4 ounces goat cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and black pepper, to taste

Instructions

  1. In a small bowl or jar, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined to make the dressing. Set aside.
  2. In a large serving bowl, add the mixed greens.
  3. Top with sliced apples, halved grapes, dried cranberries, candied pecans, goat cheese, and red onion.
  4. Drizzle the dressing over the salad just before serving.
  5. Toss gently to combine and coat everything evenly.
  6. Serve immediately and enjoy!

Notes

  • Add grilled chicken or turkey for extra protein.
  • Use feta or blue cheese as an alternative to goat cheese.
  • Make the dressing in advance and store in the fridge for up to a week.
  • Use fresh, crisp apples for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/harvest-salad/