Hawaiian Chicken & Caramelized Onion Pizza
This Hawaiian Chicken & Caramelized Onion Pizza combines sweet and savory flavors with tender chicken, juicy pineapple, rich mozzarella cheese, and golden caramelized onions on a crispy pizza crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 (12-inch) prepared pizza crust
- 1 tablespoon olive oil
- 1 cup thinly sliced yellow onions
- 1½ cups cooked chicken breast, diced (preferably Gold’n Plump)
- ½ cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 cup pineapple tidbits, drained
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Preheat oven to 425°F.
- Heat olive oil in a skillet over medium heat. Add onions and cook, stirring frequently, for 10–15 minutes or until golden and caramelized. Set aside.
- Place the pizza crust on a baking sheet or pizza pan.
- Spread barbecue sauce evenly over the crust.
- Top with diced chicken, caramelized onions, pineapple tidbits, and shredded mozzarella cheese.
- Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from oven and sprinkle with chopped fresh cilantro if desired.
- Slice and serve warm.
Notes
- Use a pre-cooked rotisserie chicken for convenience.
- Try adding red pepper flakes for a spicy kick.
- Pairs well with a light salad or fruit side dish.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
