Why You’ll Love This Recipe

Bursting with Flavor – The mix of sweet, tangy, and creamy ingredients creates a delightful contrast.
Perfect for Cookouts – This dish pairs wonderfully with grilled meats, burgers, or seafood.
Easy to Make – Just a few simple steps and minimal prep time make this a quick side dish.
Light and Refreshing – A great alternative to heavier mayonnaise-based coleslaws.
Customizable – Adjust the ingredients to suit your taste, whether you prefer more crunch, sweetness, or a hint of spice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Green cabbage, shredded
Red cabbage, shredded (optional, for color)
Carrots, shredded
Pineapple chunks, drained
Green onions, chopped
Cilantro, chopped
Macadamia nuts, chopped (optional, for crunch)
Mayonnaise
Greek yogurt (or sour cream)
Apple cider vinegar
Honey (or brown sugar)
Salt and pepper

Directions

In a large mixing bowl, combine the shredded green and red cabbage, carrots, pineapple chunks, green onions, cilantro, and macadamia nuts (if using).
In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Make it Spicy – Add diced jalapeños or a dash of sriracha for heat.
Lighter Version – Use only Greek yogurt instead of mayonnaise for a healthier alternative.
Extra Crunch – Swap macadamia nuts for toasted coconut flakes or almonds.
Vegan-Friendly – Replace mayonnaise and yogurt with a plant-based alternative.
Tropical Twist – Add mango or papaya for even more fruity sweetness.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dish is best enjoyed cold, so there’s no need to reheat it. Simply give it a good stir before serving again.
Make Ahead: You can prepare the slaw a day in advance, but add the nuts just before serving to maintain their crunch.

FAQs

How do I prevent the coleslaw from getting soggy?

Make sure to drain the pineapple well and avoid overdressing the slaw. Adding the dressing just before serving also helps keep it crisp.

Can I use pre-shredded coleslaw mix?

Yes, a pre-shredded mix can save time and works just as well.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or a vegan mayo alternative are great substitutes.

Can I add protein to make this a full meal?

Absolutely! Grilled chicken, beef, or seafood pair well with this coleslaw.

How do I make it more tropical?

Adding mango, papaya, or shredded coconut will enhance the island-inspired flavors.

What should I serve Hawaiian coleslaw with?

It pairs well with grilled meats, fish tacos, or burgers.

Can I make this ahead of time?

Yes, but for the best texture, add the dressing and nuts just before serving.

Is this coleslaw gluten-free?

Yes, all the ingredients are naturally gluten-free. Just check any store-bought dressings or substitutes for hidden gluten.

Can I use canned pineapple?

Yes, canned pineapple works well. Just be sure to drain it thoroughly to avoid excess moisture.

How can I make the dressing tangier?

Add a bit more apple cider vinegar or a squeeze of lime juice for extra tang.

Conclusion

Hawaiian coleslaw is a simple yet flavorful side dish that brings a touch of the tropics to any meal. Its combination of sweet pineapple, crunchy cabbage, and creamy dressing makes it a refreshing addition to barbecues, potlucks, or everyday dinners. Try it once, and it just might become your new favorite slaw!