Why You’ll Love This Recipe
Hawaiian Roll Garlic Bread is the perfect combination of soft, sweet rolls and a savory, cheesy garlic topping. The sweetness of the Hawaiian rolls contrasts beautifully with the savory garlic, buttery topping, and gooey mozzarella cheese inside each roll. It’s an easy, quick-to-make dish that’s ideal for family dinners, parties, or even as an appetizer. This bread is simple, flavorful, and sure to please everyone at the table!
Ingredients
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12 Hawaiian slider rolls
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1 cup mozzarella cheese, shredded
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1/2 cup butter, softened
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1 teaspoon garlic powder
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1 teaspoon parsley
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1/2 teaspoon sea salt
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2 teaspoons minced garlic
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1 tablespoon grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400℉.
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Place the Hawaiian rolls in a 9×13-inch baking dish. Using a sharp knife, cut 6 long slits across the entire package of rolls, making sure not to cut all the way through—about 1/3 of the way down into the rolls.
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Stuff each slit with shredded mozzarella cheese.
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In a small bowl, melt the butter and then mix in the garlic powder, parsley, sea salt, minced garlic, and grated Parmesan cheese.
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Pour the butter mixture evenly over the top of the rolls, making sure to coat each roll with the garlic butter mixture.
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Bake in the preheated oven for 9-11 minutes, or until the cheese is melted and the tops of the rolls begin to brown.
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Serve warm and enjoy!
Servings and Timing
This recipe makes 12 servings (1 roll per serving).
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Prep time: 10 minutes
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Cook time: 9-11 minutes
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Total time: 20 minutes
Variations
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Cheese Blend: For extra cheesy flavor, mix in a blend of cheeses, such as cheddar or provolone, with the mozzarella.
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Herb Infusion: Add additional fresh or dried herbs like basil, oregano, or thyme to the garlic butter for more depth of flavor.
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Spicy Garlic Bread: Add a pinch of red pepper flakes to the butter mixture for a little heat.
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Cheesy Crust: Sprinkle more Parmesan cheese on top of the rolls before baking for an extra cheesy, crispy crust.
Storage/Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the rolls in foil and bake at 350℉ for 5-10 minutes until warmed through. You can also reheat individual rolls in the microwave for 20-30 seconds.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate them for up to 4 hours before baking. Bake them as directed when you’re ready to serve.
Can I use regular dinner rolls instead of Hawaiian rolls?
While Hawaiian rolls are sweet and soft, you can substitute with any dinner rolls. However, the sweetness will be less pronounced.
Can I use pre-shredded mozzarella?
Yes, you can use pre-shredded mozzarella, though freshly shredded cheese tends to melt more smoothly.
Can I freeze this garlic bread?
Yes, you can freeze the prepared (but unbaked) rolls. Wrap them tightly in plastic wrap and foil, and bake them straight from the freezer, adding a few extra minutes to the cooking time.
Can I make this recipe without cheese?
You can omit the cheese, but the garlic butter mixture provides most of the flavor, so you will lose that cheesy, gooey texture.
How do I make this dish less greasy?
If you want to reduce the grease, use less butter or opt for a lighter version like olive oil.
Can I add vegetables to the filling?
You could add finely chopped vegetables such as spinach, onions, or bell peppers to the slits for a veggie-packed variation.
How can I make the rolls even crispier?
To get a crisper top, place the rolls under the broiler for the last 1-2 minutes of baking. Be sure to watch them closely so they don’t burn.
Can I use margarine instead of butter?
Yes, margarine can be used instead of butter, but it will alter the flavor slightly.
Can I double the recipe for a larger crowd?
Yes, this recipe can easily be doubled. Just make sure to use a larger baking dish and adjust the cooking time slightly if needed.
Conclusion
Hawaiian Roll Garlic Bread is a fun, flavorful twist on traditional garlic bread that’s both easy to make and incredibly delicious. The sweet and soft Hawaiian rolls paired with gooey mozzarella cheese and a savory garlic butter mixture make for a winning combination that everyone will love. Whether you serve it with pasta, soup, or as an appetizer, this garlic bread is sure to become a new favorite!
Hawaiian Roll Garlic Bread
This Hawaiian Roll Garlic Bread is a quick and flavorful twist on traditional garlic bread. Soft, buttery Hawaiian rolls are filled with gooey mozzarella cheese and topped with a savory garlic butter mixture. Perfect as a side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian slider rolls
- 1 cup mozzarella cheese, shredded
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1/2 teaspoon sea salt
- 2 teaspoons minced garlic
- 1 tablespoon grated Parmesan cheese
Instructions
- Place the Hawaiian slider rolls into a 9×13″ baking dish.
- Make 6 long slits across the rolls, about 1/3 of the way into the top of each roll (do not cut all the way through).
- Stuff the slits with shredded mozzarella cheese.
- In a small bowl, melt the butter and mix in the garlic powder, parsley, sea salt, minced garlic, and grated Parmesan.
- Spread the garlic butter mixture evenly over the tops of the rolls.
- Bake in a preheated oven at 400°F for 9-11 minutes, or until the cheese is melted and the rolls begin to brown.
- Serve warm and enjoy!
Notes
- You can add more cheese or other toppings like chopped fresh herbs if desired.
- For extra crispy edges, you can broil the rolls for an additional minute at the end of baking.
