Hawaiian Roll Garlic Bread
This Hawaiian Roll Garlic Bread is a quick and flavorful twist on traditional garlic bread. Soft, buttery Hawaiian rolls are filled with gooey mozzarella cheese and topped with a savory garlic butter mixture. Perfect as a side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian slider rolls
- 1 cup mozzarella cheese, shredded
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1/2 teaspoon sea salt
- 2 teaspoons minced garlic
- 1 tablespoon grated Parmesan cheese
Instructions
- Place the Hawaiian slider rolls into a 9×13″ baking dish.
- Make 6 long slits across the rolls, about 1/3 of the way into the top of each roll (do not cut all the way through).
- Stuff the slits with shredded mozzarella cheese.
- In a small bowl, melt the butter and mix in the garlic powder, parsley, sea salt, minced garlic, and grated Parmesan.
- Spread the garlic butter mixture evenly over the tops of the rolls.
- Bake in a preheated oven at 400°F for 9-11 minutes, or until the cheese is melted and the rolls begin to brown.
- Serve warm and enjoy!
Notes
- You can add more cheese or other toppings like chopped fresh herbs if desired.
- For extra crispy edges, you can broil the rolls for an additional minute at the end of baking.
Find it online: https://yumfamilyrecipes.com/hawaiian-roll-garlic-bread/
