Print

Healthier No‑Bake Cheesecake in a Jar

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthier no-bake cheesecake in a jar made with Greek yogurt, cream cheese, and a simple graham cracker crust. It’s a lighter take on traditional cheesecake, served in individual jars for easy portion control and presentation.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons coconut oil or butter, melted
  • 1 cup plain Greek yogurt
  • 4 oz cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh berries or fruit topping of choice

Instructions

  1. In a small bowl, mix graham cracker crumbs with melted coconut oil or butter until combined.
  2. Spoon and press the crust mixture into the bottom of 4 small jars or ramekins.
  3. In a mixing bowl, beat together Greek yogurt, cream cheese, honey or maple syrup, and vanilla extract until smooth.
  4. Spoon the cheesecake filling evenly over the crust in each jar.
  5. Top with fresh berries or your desired fruit topping.
  6. Refrigerate for at least 1 hour before serving to allow the filling to set.

Notes

  • You can use low-fat or full-fat Greek yogurt depending on your preference.
  • Adjust the sweetness by adding more or less honey/maple syrup.
  • These jars can be made ahead and stored in the fridge for a few days.

Nutrition

Find it online: https://yumfamilyrecipes.com/healthier-no-bake-cheesecake-in-a-jar/