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Healthier Strawberry and White Chocolate Muffins

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These healthier strawberry and white chocolate muffins are high in protein and sugar-free, made with wholesome ingredients for a soft, fluffy texture and naturally sweet flavor. Perfect for a balanced breakfast or snack.

Ingredients

  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup granulated sugar-free sweetener (erythritol or monk fruit)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup plain Greek yogurt (0% or 2%)
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, diced
  • 1/3 cup sugar-free white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together oat flour, protein powder, sweetener, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the eggs, Greek yogurt, almond milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the diced strawberries and white chocolate chips gently.
  6. Divide the batter evenly among the muffin cups, filling about 3/4 full.
  7. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Do not overmix the batter to keep the muffins light and fluffy.
  • You can use frozen strawberries, but thaw and pat them dry first.
  • Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • These muffins freeze well for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/healthier-strawberry-and-white-chocolate-muffins/